Zobrazeno 1 - 10
of 90
pro vyhledávání: '"R. van Cauwenbergh"'
Publikováno v:
University of Antwerp
Trace elements and electrolytes
Trace elements and electrolytes
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::147a7f2c5a93b8aa3491bd648b156f4c
https://doi.org/10.5414/tep25025
https://doi.org/10.5414/tep25025
Autor:
R. Van Cauwenbergh, V. Pravdova, Harry Robberecht, Peter Hendrix, Desire Massart, Hendrik Deelstra, Beata Walczak
Publikováno v:
Journal of food composition and analysis
Studies on the nutritional content of foodstuffs often lead to large or complex data sets. The situation described here is complex in the sense that the table has a three-way structure (elemental content x type of vegetable x cooking style) and the q
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::8b43272515b7763311612ef4e4924b68
https://doi.org/10.1006/jfca.2000.0971
https://doi.org/10.1006/jfca.2000.0971
Publikováno v:
European food research and technology
Daily dietary cadmium intake by adults in Belgium has been re-evaluated by duplicate portion sampling, heating of the samples in a microwave oven and atomic absorption spectrometric determination of the element. The mean intake value (23.1 +/- 6.6 mu
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::3a85dbcfccbc208e1e8bf0b0d774aa43
https://doi.org/10.1007/s002170000227
https://doi.org/10.1007/s002170000227
Publikováno v:
Zeitschrift für Lebensmittel-Untersuchung und-Forschung
The dietary selenium (Se) intake in Belgium has been re-evaluated. Duplicate meal collection, wet acid destruction and flow injection hydride generation atomic absorption spectrometry were used as techniques. The daily intake ranged from 28.4 microgr
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::fa37d6ddfb92a37f17b14ae990dd728e
https://doi.org/10.1007/bf01193306
https://doi.org/10.1007/bf01193306
Publikováno v:
Journal de pharmacie de Belgique. (3)
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::d87806cfacab41cf9cca2c6907fe7ff9
https://pubmed.ncbi.nlm.nih.gov/21995099
https://pubmed.ncbi.nlm.nih.gov/21995099
Publikováno v:
European food research and technology
For the first time, the daily dietary silicon intake of adults in Belgium has been evaluated by duplicate portion sampling, the samples were heated in a microwave oven and atomic absorption spectrometric determination of the element was carried out.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d7a4c4c80816b5e4d9bebc635792cfcb
https://doi.org/10.1007/s002170050537
https://doi.org/10.1007/s002170050537
Publikováno v:
Acta paediatrica
During the weaning period, solid foods are introduced in the diet to complement human milk or infant formula. Consequently, marginal deficiencies may easily develop because of inappropriate feeding and low bioavailability of nutrients. The objective
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::76def2214dd60d6e80836257adc24bc7
https://hdl.handle.net/10067/390550151162165141
https://hdl.handle.net/10067/390550151162165141
Publikováno v:
Trace elements in man and animals / Roussel [edit.]
Trace Elements in Man and Animals 10 ISBN: 9780306463785
Trace Elements in Man and Animals 10 ISBN: 9780306463785
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d5aa9a7b44b8fecefcb8dfcebc75ceba
https://hdl.handle.net/10067/339060151162165141
https://hdl.handle.net/10067/339060151162165141
Publikováno v:
Fresenius' journal of analytical chemistry
The bioavailability of silicon from three different silicon sources was studied, A diet rich in silicon, a tablet containing a dry extract of horsetail and a solution of silicon in a choline-glycerol matrix were compared. Blood and urine of one healt
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::7127ba95d0be4a5e02a7f9e15e07acb4
https://hdl.handle.net/10067/235070151162165141
https://hdl.handle.net/10067/235070151162165141
Publikováno v:
Zeitschrift für Lebensmittel-Untersuchung und-Forschung
Daily dietary chromium intake in Belgium has been evaluated by sampling duplicate portions of food, heating them at an acidic pH in a microwave oven and then quantifying the chromium by atomic absorption spectrometry. The mean intake value (53 +/- 31
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::88609a8d14ebe0605e6c42884dee9000
https://pubmed.ncbi.nlm.nih.gov/8873457
https://pubmed.ncbi.nlm.nih.gov/8873457