Zobrazeno 1 - 10
of 3 138
pro vyhledávání: '"R. glutinis"'
Akademický článek
Tento výsledek nelze pro nepřihlášené uživatele zobrazit.
K zobrazení výsledku je třeba se přihlásit.
K zobrazení výsledku je třeba se přihlásit.
Autor:
Elfeky, Nora1 (AUTHOR) n0ra.mohamed1987@yahoo.com, Rizk, Aya1 (AUTHOR), Gharieb, Mohamed M.1 (AUTHOR)
Publikováno v:
BMC Microbiology. 11/6/2024, Vol. 24 Issue 1, p1-13. 13p.
Autor:
Hasnaoui, Ismail1,2, Abouloifa, Houssam1,3, Rokni, Yahya1,4, Bellaouchi, Reda1, Yahyaoui, Meryem Idrissi1, Saalaoui, Ennouamane1, Noiriel, Alexandre2, Abousalham, Abdelkarim2, Essifi, Kamal5, Tahani, Abdesselam5, Jaouadi, Bassem6, Asehraou, Abdeslam1 a.asehraou@ump.ac.ma
Publikováno v:
Journal of Microbiology, Biotechnology & Food Sciences. Apr/May2023, Vol. 12 Issue 5, p1-6. 6p.
Autor:
Squina, F. M.1 (AUTHOR), Yamashita, F.2 (AUTHOR), Pereira1, J. L.1 (AUTHOR), Mercadante, A. Z.1 (AUTHOR) mercadan@obelix.unicamp.br
Publikováno v:
Food Biotechnology. Nov2002, Vol. 16 Issue 3, p227-235. 9p. 5 Charts.
Publikováno v:
IOP Conference Series: Earth & Environmental Science; 5/24/2023, Vol. 1214 Issue 1, p1-13, 13p
Autor:
Keskin, Abdulkadir1 (AUTHOR), Ünlü, Ayşe Ezgi1 (AUTHOR), Takaç, Serpil1 (AUTHOR) takac@eng.ankara.edu.tr
Publikováno v:
Applied Microbiology & Biotechnology. Aug2023, Vol. 107 Issue 15, p4973-4985. 13p.
Publikováno v:
Foods; May2024, Vol. 13 Issue 9, p1334, 15p
Autor:
Shaobo Bo, Xiaoxia Ni, Jintang Guo, Zhengyang Liu, Xiaoya Wang, Yue Sheng, Genlin Zhang, Jinfeng Yang
Publikováno v:
Frontiers in Nutrition, Vol 9 (2022)
Rhodotorula glutinis, as a member of the family Sporidiobolaceae, is of great value in the field of biotechnology. However, the evolutionary relationship of R. glutinis X-20 with Rhodosporidiobolus, Sporobolomyces, and Rhodotorula are not well unders
Externí odkaz:
https://doaj.org/article/6fa5fe51de484df5b824da24d2881d37
Publikováno v:
Food Biotechnology. 16:227-235
Sugar cane juice, an abundant agricultural product in Brazil, was investigated as the main substrate for the culture of Rhodotorula rubra and R. glutinis. In order to evaluate yeast growth and carotenoid production, an experimental factorial design (
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::a5757fd61200dda00dd0447d2ff2e4a2
https://doi.org/10.1081/fbt-120016776
https://doi.org/10.1081/fbt-120016776
Autor:
Naisi, Soheila1, Bayat, Mansour1 dr_mansour_bayat@yahoo.com, Salehi, Taghi Zahraei2, Zarif, Bahareh Rahimian3, Yahyaraeyat, Ramak2
Publikováno v:
Iranian Journal of Microbiology. Feb2023, Vol. 15 Issue 1, p79-88. 10p.