Zobrazeno 1 - 2
of 2
pro vyhledávání: '"R. de C. Gonçalves Alfenas"'
Autor:
C. Gonçalves de Oliveira, A. C. Rodrigues Ferreira Cruz, V. Mayumi Nakajima, J. Bressan, R. de C. Gonçalves Alfenas, R. D. Mattes, N. M.ª Brunoro Costa
Publikováno v:
Nutrición Hospitalaria, Vol 27, Iss 5, Pp 1598-1604 (2012)
Background/objectives: Flaxseed has functional properties in the reduction of the risk of chronic non-communicable diseases such as cardiovascular disease, diabetes and cancer. Regardless of its high energy density, the consumption of flaxseed tends
Externí odkaz:
https://doaj.org/article/d96c39a54d1f48859ecb2ec17b608bae
Autor:
Gonçalves de Oliveira C; Department of Nutrition, Universidad Federal Juiz de Fora, Juiz de Fora, MG, Brazil. cristiane.oliveira@ufjf.edu.br, Rodrigues Ferreira Cruz AC, Mayumi Nakajima V, Bressan J, de C Gonçalves Alfenas R, Mattes RD, Brunoro Costa NM
Publikováno v:
Nutricion hospitalaria [Nutr Hosp] 2012 Sep-Oct; Vol. 27 (5), pp. 1598-604.