Zobrazeno 1 - 5
of 5
pro vyhledávání: '"R. Zh. Berzhanova"'
Publikováno v:
Experimental Biology. 83:72-81
Dairy products make up the bulk of functional fermented foods with a wide range of health benefits. One of the beneficial effects of fermented products is the ability of bacteria used as starter cultures to suppress pathogens and food spoilage microo
Autor:
E. A. Oleinikova, Margarita Saubenova, Kazakhstan Virology, R. Zh. Berzhanova, J. Mounier, Aida Aitzhanova
Publikováno v:
Experimental Biology. 79:54-63
An increase in the number of severe candidiasis, the growing incidence of antimicrobial resistance of the pathogens responsible for these infections, as well as their harmful side effects, necessitate developing new and more effective antifungal agen
Autor:
М. G. Saubenova, Y. А. Oleinikova, А. Zh. Alybayeva, R. Zh. Berzhanova, Zh. N. Yermekbay, А. А. Amangeldi, А. А. Aitzhanova, А. V. Chizhayeva
Publikováno v:
Experimental Biology. 86
Over the past decade, consumers' approach to healthy nutrition has changed dramatically, and today, particular importance is attached to increasing the life expectancy of the population through the consumption of healthy foods. The general deteriorat
Autor:
T. D. Mukasheva, N.K. Bektyleuova, A.A. Omyrbekova, R. K. Sydykbekova, Lyudmila Ignatova, R. Zh. Berzhanova
Publikováno v:
Eurasian Journal of Ecology. 2:81-93
Autor:
L. V. Ignatova, Y. V. Brazhnikova, T. D. Mukasheva, A. A. Omirbekova, R. Zh. Berzhanova, R. K. Sydykbekova, T. A. Karpenyuk, A. V. Goncharova
The comparative analysis of different taxonomic groups of microorganisms isolated from dark chernozem soils under different agricultures (alfalfa, melilot, sainfoin, soybean, rapeseed) at Almaty region of Kazakhstan was conducted. It was shown that t
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::4a41504a837a58a3ea5259a567269335