Zobrazeno 1 - 10
of 87
pro vyhledávání: '"R. Zanchi"'
Publikováno v:
Giornale di Clinica Nefrologia e Dialisi, Vol 8, Iss 2 (1996)
Abstract non disponibile
Externí odkaz:
https://doaj.org/article/faaa1af9366441eea541ce4c42a438da
Autor:
Francesca Cappitelli, Luigimaria Borruso, Cristina Cattò, Daniela Erba, Sarah Zecchin, Maria Cristina Casiraghi, R. Zanchi, Federica Villa, Elisa Garuglieri
Publikováno v:
Environmental Pollution. 245:754-763
Ingestion of silver nanoparticles (AgNPs) is inevitable linked to their widespread use in food, medicines and other consumer products. However, their effects on human microbiota at non-lethal concentrations remain poorly understood. In this study, th
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::3d647898ccc659655d768cc68ec7ab30
https://doi.org/10.1016/j.envpol.2018.11.019
https://doi.org/10.1016/j.envpol.2018.11.019
Autor:
Filippo Cocchioni, Massimiliano Cuccioloni, Anna Maria Eleuteri, Elena Crotti, Laura Bonfili, Mauro Angeletti, R. Zanchi, Dezemona Petrelli, Valentina Cecarini
Publikováno v:
Scientific Reports
Scientific Reports, Vol 10, Iss 1, Pp 1-11 (2020)
Scientific Reports, Vol 10, Iss 1, Pp 1-11 (2020)
Virtual screening techniques and in vitro binding/inhibitory assays were used to search within a set of more than 8,000 naturally occurring small ligands for candidate inhibitors of 8-hydroxy-5-deazaflavin:NADPH oxidoreductase (FNO) from Methanobrevi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f0b6cda1397b50243d339b960b76d567
https://pubmed.ncbi.nlm.nih.gov/32753591
https://pubmed.ncbi.nlm.nih.gov/32753591
Autor:
Elena Zanzo, Maria Martin, D. Tenni, Marco Romani, Lucia Cavalca, Gian Maria Beone, Maria Chiara Fontanella, Sarah Zecchin, A. Corsini, R. Zanchi
Publikováno v:
Soil Biology and Biochemistry. 106:129-137
Rice is characterized by high levels of arsenic accumulation, even if cultivated in non-contaminated soils. Given the limits for arsenic concentration in rice grain recently established by the European Community, it is essential to understand the mec
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::74987fdaf9065813d0342f573cf4a74f
https://doi.org/10.1016/j.soilbio.2016.12.021
https://doi.org/10.1016/j.soilbio.2016.12.021
Publikováno v:
Journal of Agricultural and Food Chemistry. 64:2046-2052
A two-diet/two-period change over experiment was performed to investigate the effects of cocoa husks, as a source of dietary fiber and polyphenols, on pig intestinal microbial composition. Six pigs were fed a conventional cereal-based diet or a diet
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::63205d7e74122942a59e8e01275759da
https://doi.org/10.1021/acs.jafc.5b05732
https://doi.org/10.1021/acs.jafc.5b05732
Autor:
R. Zanchi, M. Pirondini, Gianni Matteo Crovetto, Stefania Colombini, L. Malagutti, Gianluca Galassi, Luca Rapetti
Publikováno v:
Animal Science Journal. 86:59-68
The effects of 18 essential oils, yeast, Quebracho tannin and Quillaja saponin on ruminal methane and gas production (GP) were studied in vitro. A lactating cow diet was incubated with rumen inoculum. Doses of the additives (mg/L) were: essential oil
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::225d704889193e329f160b1cb59c97f8
https://doi.org/10.1111/asj.12249
https://doi.org/10.1111/asj.12249
Publikováno v:
Annals of Microbiology. 58:147-152
The employment ofCamellia sinensis L. whole plant extract as food supplement in livestock nutrition has been suggested in order to prevent usual livestock intestinal diseases. The aim of the present research was to test the effects of such plant extr
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::8358a06a940e745d6081b492605d9e9a
https://doi.org/10.1007/bf03179459
https://doi.org/10.1007/bf03179459
Publikováno v:
Journal of Applied Microbiology. 103:499-506
Aims: To investigate the effect of prolonged consumption of a synbiotic milk (Synbiotic) containing Lactobacillus acidophilus (strain 74-2, 107 CFU ml−1), Bifidobacterium lactis (strain 420, 107 CFU ml−1) and 2% inulin on colonic ecosystem in hea
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::2a978782b2e41d2a235696d93ca1e4d9
https://doi.org/10.1111/j.1365-2672.2006.03273.x
https://doi.org/10.1111/j.1365-2672.2006.03273.x
Publikováno v:
Journal of Agricultural and Food Chemistry. 51:6618-6622
Stevia rebaudiana standardized extracts (SSEs) are used as natural sweeteners or dietary supplements in different countries for their content of stevioside or rebaudioside A. These compounds possess up to 250 times the sweetness intensity of sucrose,
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::9ef03f3215b9e0897521cfe7d428e4e4
https://doi.org/10.1021/jf0303619
https://doi.org/10.1021/jf0303619
Autor:
Maria Cristina Casiraghi, Riccardo Bosia, Annamaria Ferrari, Anna Crippa, Raffaella Gandolfi, R. Zanchi, Renata Vesely, Paolo Maestri, Bruna Bianchi Salvadori, Furio Brighenti, Enrica Canzi
Publikováno v:
Le Lait. 82:713-723
The effect of yogurt as a dietary supplement was investigated with regard to the gut eco- system and lipid metabolism of 12 healthy, elderly people (78.3 ± 9.8 years, body mass index 23.6 ± 5.3 kg·m -2 , mean ± SD). Commercial yogurt with homogen
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::78360d5794094688f867657dbc51af2a
https://doi.org/10.1051/lait:2002044
https://doi.org/10.1051/lait:2002044