Zobrazeno 1 - 4
of 4
pro vyhledávání: '"R. Y. Cannon"'
Autor:
C. H. White, D. B. Weddle, R. Y. Cannon, M. Wingfield, K. R. Spurgeon, Robert T. Marshall, P. A. Hartman, L. Lambeth, G. H. Richardson
Publikováno v:
Journal of food protection. 41(7)
The method of Hartman et al. for recovering stressed coliform bacteria was evaluated in a group study. The experimental medium, VRB-2, was more productive than VRB medium by 31% for raw milk, 70% for ice cream and 61% for cottage cheese. Differences
Autor:
R. Y. Cannon, K. K. Reddy
Publikováno v:
Journal of Milk and Food Technology. 33:197-201
Serratia marcescens aerosols were generated under a hood covering the filler end of a model EPCF Pure Pak milk packaging machine. When water was packaged with the machine, contamination by the test organism occurred only when the defoamer was in oper
Autor:
R. Y. Cannon
Publikováno v:
Journal of Milk and Food Technology. 33:19-21
Airborne viable particle counts in the milk processing areas of 10 dairy plants averaged 14 molds and 32 non-molds/10 liters. The bacteria isolated were primarily micrococci, Gram-negative rods (excluding coliform), bacilli, and coryne-bacteria. Twen
Publikováno v:
Journal of Food Science. 45:1278-1279
Processed meat loaves were prepared with dry whey, and ultrafiltrated whey protein concentrates containing 18.7% (WPC-1520) and 32.5% (WPC-3035) protein, along with a control containing nonfat dry milk (NDM). Binding strength; as measured by Instron