Zobrazeno 1 - 3
of 3
pro vyhledávání: '"R. Y. Agyare"'
Autor:
I. Osei-Bonsu, M. K. Osei, R. Y. Agyare, J. Adjebeng-Danquah, K. Asare Bediako, J. Gyau, J. Adomako, P. Ofori, R. N. A. Prempeh, Myeong-Cheoul Cho
Publikováno v:
Cogent Food & Agriculture, Vol 8, Iss 1 (2022)
AbstractTomato, an important vegetable crop cultivated worldwide is an essential component of the Ghanaian diet. However, production in Ghana is hampered by heat stress (HS) during certain periods of the year. Tomato is sensitive to HS, especially du
Externí odkaz:
https://doaj.org/article/78fd38b18f29468fa8ef8ce212ad16cb
Autor:
O. A. Amoako, F. Addae-Frimpomaah, J. Adjebeng-Danquah, H. Abeka, R. Y. Agyare, M. Asante, R. Alhassan, A. A. Ibrahim
Publikováno v:
Asian Journal of Soil Science and Plant Nutrition. 9:56-71
Field experiments were conducted during the 2020 and 2021 cropping seasons at the research fields of CSIR-Savanna Agricultural Research Institute located at Nyankpala in the Guinea savannah agroecology of Ghana. The objective was to test the effect o
Publikováno v:
African Journal of Plant Science. 9:466-475
In a two-year study, participatory variety selection (PVS) was employed to evaluate the performance of 19 okra (Abelmoschus esculentus L.) c. v. Moench genotypes in a semi-arid agro-ecology in northern Ghana. The PVS sessions were organized at 65, 80