Zobrazeno 1 - 10
of 70
pro vyhledávání: '"R. Wes Harrison"'
Autor:
R. Wes Harrison
Publikováno v:
Journal of Agricultural and Applied Economics. 45:331-337
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::13b2917a3e11b0075610824be85ecb49
https://doi.org/10.1017/s1074070800004806
https://doi.org/10.1017/s1074070800004806
Autor:
R. Wes Harrison, Gustavo Ferreira
Publikováno v:
Journal of Agricultural and Applied Economics. 44:517-531
In the wake of a severe economic crisis in the 1980s Costa Rica abandoned an import substitution model of development adopted in the 1960s and implemented policies supporting foreign investment and the diversification of its exports. This study prese
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::0e891eade72e8648389cefc4aff74660
https://doi.org/10.1017/s1074070800024081
https://doi.org/10.1017/s1074070800024081
Publikováno v:
American Journal of Agricultural Economics. 91:1470-1476
tionally trusted the safety of their food supply. Historically, more than 80% of consumers in dicated that they are confident in the safety of the food they purchase in a grocery store. How ever, that percentage fell to 66% in 2007, with only 11% bei
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::1398d44f83cfce28c0fb949a0f74c186
https://doi.org/10.1111/j.1467-8276.2009.01367.x
https://doi.org/10.1111/j.1467-8276.2009.01367.x
Autor:
Jae-Hwan Han, R. Wes Harrison
Publikováno v:
Review of Agricultural Economics. 29:700-719
Linkages between consumer beliefs and attitudes regarding the risks and benefits of genetically modified foods and consumer purchase intentions for these foods are examined. Factors that hinder consumer purchases of genetically modified foods are als
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::172803b6c03c017becc64ff77d538af5
https://doi.org/10.1111/j.1467-9353.2007.00382.x
https://doi.org/10.1111/j.1467-9353.2007.00382.x
Publikováno v:
Agricultural and Resource Economics Review. 34:238-252
Of twenty-three agricultural economics conjoint analyses conducted between 1990 and 2001, seventeen used interval-rating scales, with estimation procedures varying widely. This study tests cardinality assumptions in conjoint analysis when interval-ra
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e0fa85ac94293e9fc1f349dee4c4a3c5
https://doi.org/10.1017/s106828050000839x
https://doi.org/10.1017/s106828050000839x
Autor:
Pramod R. Sambidi, R. Wes Harrison
Publikováno v:
Journal of Agricultural and Applied Economics. 36:639-655
A national survey of broiler industry executives is conducted to analyze site-specific factors related to the broiler-complex location problem. Conjoint analysis is used to analyze the broiler complex location decision. Feed costs, community attitude
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b9f6e0b295d4c446b023ff603f3c4e20
https://doi.org/10.1017/s1074070800026924
https://doi.org/10.1017/s1074070800026924
Autor:
Everald Mclennon, R. Wes Harrison
Publikováno v:
Journal of Agricultural and Applied Economics. 36:159-171
Conjoint analysis is used to measure the preferences of United States consumers for labeling of biotech foods. The study found that consumers in the sample support mandatory labeling of biotech foods. This suggests that U.S. consumers would support r
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::17de4024080c71631f90b50156a17dfc
https://doi.org/10.1017/s1074070800021921
https://doi.org/10.1017/s1074070800021921
Publikováno v:
Journal of Agricultural & Applied Economics (Southern Agricultural Economics Association); Aug2013, Vol. 45 Issue 3, p329-330, 2p
Publikováno v:
Agricultural and Resource Economics Review. 31:157-170
Conjoint analysis is used to evaluate consumer preferences for three consumer-ready products derived from crawfish. Utility functions are estimated using two-limit tobit and ordered probit models. The results show women prefer a baked nugget or poppe
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::330d695adde45ada8cc7fc4d49ff9fd6
https://doi.org/10.1017/s106828050000397x
https://doi.org/10.1017/s106828050000397x