Zobrazeno 1 - 9
of 9
pro vyhledávání: '"R. W. Sleigh"'
Autor:
R W Sleigh, R W Burley
Publikováno v:
Biochemical Journal. 209:143-150
A method is described for the chromatographic separation of mixtures of egg-yolk proteins of low solubility by using a hydrophobic column (phenyl-Sepharose) and eluting with increasing concentrations of aqueous urea at low pH. The resolving power of
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::dd26475628eed75df42ed39b6768c677
https://doi.org/10.1042/bj2090143
https://doi.org/10.1042/bj2090143
Publikováno v:
Lipids. 21:127-131
In a study of lipid-protein interactions in egg yolk, it was found that L-alpha-dipalmitoyl lecithin gave two distinct noncovalent complexes (A and B) with apovitellenin I, an apoprotein in the major yolk lipoprotein. Interaction took place under wid
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::7fa1cdd4b0128068e2b362c82714c796
https://doi.org/10.1007/bf02534433
https://doi.org/10.1007/bf02534433
Publikováno v:
Bulletin géodésique. 93:245-254
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::b0397cdb0f0900de5f2a1ada828033e1
https://doi.org/10.1007/bf02521868
https://doi.org/10.1007/bf02521868
Publikováno v:
Biochemistry. 8:4637-4644
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::fb382c91887918895bc46b4211cf9e85
https://doi.org/10.1021/bi00839a061
https://doi.org/10.1021/bi00839a061
Publikováno v:
Biochimica et biophysica acta. 742(1)
(1) High-resolution 31P-NMR was used to study the environment of the phosphoserine residues of the phosphoproteins, alpha s1-casein B, beta-casein A2 and beta-casein C. For reference purposes 31P-NMR spectra of phosvitin and ovalbumin were also colle
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::3d175911b55b7665ac69c44b2474fd98
https://pubmed.ncbi.nlm.nih.gov/6402019
https://pubmed.ncbi.nlm.nih.gov/6402019
Publikováno v:
The Journal of dairy research. 43(3)
SummaryProperties of whole milk and milk fractions from cows fed a diet that gave a greatly increased proportion of unsaturated fatty acid residues (especially of linoleic acid) in the milk lipids were studied, and this milk (high-linoleic milk) was
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::41b07cb876bdbb704030b5c777a46644
https://pubmed.ncbi.nlm.nih.gov/993404
https://pubmed.ncbi.nlm.nih.gov/993404
Publikováno v:
Biochemistry. 8(11)
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::c94d61b380f2deb9d65decb4dd8627e0
https://pubmed.ncbi.nlm.nih.gov/5353119
https://pubmed.ncbi.nlm.nih.gov/5353119
Autor:
R. W. Sleigh
Publikováno v:
Empire Survey Review. 16:335-336
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::bfe44c91fd4334de352435e0dc1aaadc
https://doi.org/10.1179/sre.1962.16.125.335
https://doi.org/10.1179/sre.1962.16.125.335
Publikováno v:
Australian Journal of Biological Sciences. 35:13
Treatment of the major lipoprotein (density O� 95 gjml) from hen's egg yolk with aqueous dispersions of yolk lipid resulted in a mixture that contained new large globular particles with membranous outer layers. These particles, referred to as 'memb
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::761b5c45442d93f093812c6e3af9bf17
https://doi.org/10.1071/bi9820013
https://doi.org/10.1071/bi9820013