Zobrazeno 1 - 10
of 41
pro vyhledávání: '"R. W. McKee"'
Publikováno v:
Meat and Muscle Biology. 3
ObjectivesBlade tenderization (BT) is used in the beef industry to improve tenderness of steaks prepared from subprimals but can translocate surface pathogens to the interior of meat. Application of antimicrobial solutions on the surface of subprimal
Autor:
R. W. Mckee, D. D. Harmon, D. W. Hancock, L. Stewart, W. M. Sims, M. Rigdon, C. L. Thomas, A. M. Stelzleni
Publikováno v:
Meat and Muscle Biology. 3
ObjectivesThe objective of this research was to evaluate pearl millet, a warm-season annual grass, with and without soybean hull supplementation for forage-finished beef production systems in the Southeast.Materials and MethodsEach year, 32 Angus-cro
Publikováno v:
Meat and Muscle Biology. 1:27-27
Publikováno v:
Federation proceedings. 6(1 Pt 2)
Publikováno v:
Federation proceedings. 6(1 Pt 2)
Publikováno v:
The Journal of clinical investigation. 26(6)
Publikováno v:
The Journal of Experimental Medicine
1. Methods have been described for the preparation and sterilization of a synthetic nutrient medium which supports normal growth during one 24 hour asexual cycle of the erythrocytic form of P. knowlesi. 2. Successive subcultures with good multiplicat
Publikováno v:
The Journal of Experimental Medicine
1. Normal monkey, Macaca mulatta, plasma and red cells are similar in their inorganic composition to those of human beings. Inorganic phosphate values of plasma and red cells from parasitized monkey blood are lower than normal. Plasma potassium value
Publikováno v:
The Journal of Experimental Medicine
1. Methods of recovering adequate amounts of Plasmodium knowlesi from the monkey (Macaca, mulatta) for biochemical studies and in vitro cultivation are described. Concentrates of red blood cells parasitized with P. knowlesi can be obtained by differe
Publikováno v:
Science. 91:58-62
During the decade following Dam's first observations on the hemorrhagic syndrome the combined efforts of several groups of investigators have solved many of the important problems connected with the new vitamin. Sources of vitamin K were discovered,