Zobrazeno 1 - 10
of 97
pro vyhledávání: '"R. Vreeker"'
Autor:
R. Vreeker
Publikováno v:
Vreeker, R 2006, ' Evaluating Effects of Multiple Land-Use Projects; A Comparison of Methods ', Journal of Housing and the Built Environment, vol. 21, no. 1, pp. 33-50 . https://doi.org/10.1007/s10901-005-9031-4
Journal of Housing and the Built Environment, 21(1), 33-50. Springer Netherlands
Journal of Housing and the Built Environment, 21(1), 33-50. Springer Netherlands
Multiple land-use projects are complex by nature. This is demonstrated by the involvement of multiple stakeholders, often with conflicting interests, and the presence of effects that are intangible in monetary terms. As a consequence, the application
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::6da0f9057d552436be7fbb8409feb270
https://research.vu.nl/en/publications/ded13120-0a4f-493d-9795-d3fccf0c1c68
https://research.vu.nl/en/publications/ded13120-0a4f-493d-9795-d3fccf0c1c68
Publikováno v:
Journal of Food Science. 67:2987-2996
The release of 10 methylketones and ethyl ester molecules from vegetable oil has been followed during heating to 130 and 160 °C. The activity coefficient is not affected by the temperature increase, so that the temperature dependence of the partitio
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::d1b4ed2ec29e6cb55d555c43989d122e
https://doi.org/10.1111/j.1365-2621.2002.tb08849.x
https://doi.org/10.1111/j.1365-2621.2002.tb08849.x
Publikováno v:
Carbohydrate Polymers. 45:363-372
Gels of the glucan schizophyllan, consisting of a 1,3-β- d -linked backbone of glucose residues with 1,6-β- d -glucosyl side groups, were found to show melting behaviour in the temperature range between 5 and 20°C, depending on the glucose concent
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::dd7f1f216b1956dfca3999e52643c292
https://doi.org/10.1016/s0144-8617(00)00270-8
https://doi.org/10.1016/s0144-8617(00)00270-8
Publikováno v:
Langmuir, 16(24), 9249-9255. AMER CHEMICAL SOC
The thermotropic and viscoelastic properties and the structure of thermoreversible organogels composed of enantiomerically pure trans-1,2-bis(3-dodecylureido)cyclohexane (1) and primary alcohols, i.e., propanol, butanol, hexanol, and octanol, have be
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::43bbe9e424a3c75ab14efca35f868e9a
https://hdl.handle.net/11370/286d375e-64ac-4ffe-bfd1-e65846a9871b
https://hdl.handle.net/11370/286d375e-64ac-4ffe-bfd1-e65846a9871b
Publikováno v:
Colloids and Surfaces A: Physicochemical and Engineering Aspects. 85:265-270
Aggregation of colloidal particles can lead to the formation of a particle gel. The formation of a gel can be disturbed by sedimentation of the aggregating particles, which leads to the formation of a clear layer on top of the gel. In this study clea
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::40b89bdcf4423961bfa18e5bc396d72d
https://doi.org/10.1016/0927-7757(94)02784-6
https://doi.org/10.1016/0927-7757(94)02784-6
Publikováno v:
Journal of Colloid and Interface Science. 154:138-145
The effect of a nonhomogeneous surface potential on the stability of a colloidal dispersion is evaluated within the framework of the classical DLVO theory. The surface potential of the particles is assumed to consist of a periodically varying potenti
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::741e4162bcc6090e1d904bf990884fcd
https://doi.org/10.1016/0021-9797(92)90086-2
https://doi.org/10.1016/0021-9797(92)90086-2
Publikováno v:
Food Hydrocolloids. 6:423-435
Heat-induced aggregation of whey proteins is investigated in the intermediate pH regime (pH 4–6). Dynamic light scattering was used to monitor the apparent hydrodynamic radii of the aggregates during aggregation, and static light scattering was app
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::848740e3ee11b6dd37a52f43ab328a31
https://doi.org/10.1016/s0268-005x(09)80028-3
https://doi.org/10.1016/s0268-005x(09)80028-3
Publikováno v:
Food Colloids and Polymers
Glycerol tristearate aggregates in olive oil are shown to have a fractal structure. The fractal dimension, is deduced from light scattering experiments, is d = 1.7, which is in line with predictions of recently developed aggregation models. The fract
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::82a17ab67335f6289b9a585f43d8fe37
https://doi.org/10.1016/0166-6622(92)80273-5
https://doi.org/10.1016/0166-6622(92)80273-5
Publikováno v:
Journal of Colloid and Interface Science. 151:17-25
The aggregation kinetics of nickel hydroxycarbonate particles in aqueous solution have been studied using dynamic and static light-scattering techniques. Different aggregation kinetics were observed, which depended on the concentration of electrolyte
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::5d8c150cb9ab6c9d7726a16e3c57210c
https://doi.org/10.1016/0021-9797(92)90234-d
https://doi.org/10.1016/0021-9797(92)90234-d
Publikováno v:
European Urban and Regional Studies, 16(2), 193-213. SAGE Publications Ltd
Baycan, T, Vreeker, R & Nijkamp, P 2009, ' A multi-criteria evaluation of green spaces in Eruopean cities ', European Urban and Regional Studies, vol. 16, no. 2, pp. 193-213 . https://doi.org/10.1177/0969776408101683
Baycan, T, Vreeker, R & Nijkamp, P 2009, ' A multi-criteria evaluation of green spaces in Eruopean cities ', European Urban and Regional Studies, vol. 16, no. 2, pp. 193-213 . https://doi.org/10.1177/0969776408101683
Green spaces, such as parks, are an essential constituent of urban quality of life. It is noteworthy, however, that some cities have been more successful in implementing a green space policy than others. This article aims to assess the complex and he
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::6c640fb2cb7b444518c18158bcc1a1b6
https://research.vu.nl/en/publications/bc10b70d-11ff-44fa-9bde-ecf331486dd1
https://research.vu.nl/en/publications/bc10b70d-11ff-44fa-9bde-ecf331486dd1
