Zobrazeno 1 - 10
of 42
pro vyhledávání: '"R. Valyasevi"'
Publikováno v:
Food Biotechnology. 12:221-238
Hydrogen peroxide production is found in 75% of L. plantarum, 73% L. pentosus, 93% Lactobacilli, 50% Pediococci and 38% Staphylococci (all were isolated from different Thai fermented foods). The heme dependent catalase activity is found in 70% of L.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::173ea3543f8b077acd3a30250463bcc3
https://doi.org/10.1080/08905439809549954
https://doi.org/10.1080/08905439809549954
Autor:
A. L. S. Lerayer, R. Valyasevi, Marie-Christine Chopin, Stanislav Dusko Ehrlich, Ricardo Parreira
Publikováno v:
Scopus-Elsevier
Journal of Bacteriology
Journal of Bacteriology, American Society for Microbiology, 1996, 178 (21), pp.6158-6165
Europe PubMed Central
Journal of Bacteriology
Journal of Bacteriology, American Society for Microbiology, 1996, 178 (21), pp.6158-6165
Europe PubMed Central
The lactococcal phage bIL41 belongs to the small isometric-headed phages of the 936 quasi-species and is resistant to the abortive infection determined by abiB. A 10.2-kb segment from this phage, in which late transcription is initiated, has been seq
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::0e8ee0dbe2c63d0054a27f26c165367a
https://doi.org/10.1128/jb.178.21.6158-6165.1996
https://doi.org/10.1128/jb.178.21.6158-6165.1996
Autor:
Michel Gautier, Elena Bidnenko, P. J. Cluzel, Marie-Christine Chopin, A. Hillier, Stanislav Dusko Ehrlich, Ricardo Parreira, Jamila Anba, R. Valyasevi
Publikováno v:
Le Lait. 73:199-205
Resume Les phages sont reconnus depuis longtemps comme la principale cause de ralentissement de la croissance des lactocoques composant les levains de fromagerie. La selection de souches naturelles ou mutantes particulierement resistantes aux phages
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::60aa476b0d960df587fa47538e9995f2
https://doi.org/10.1051/lait:1993218
https://doi.org/10.1051/lait:1993218
A membrane protein is required for bacteriophage c2 infection of Lactococcus lactis subsp. lactis C2
Publikováno v:
Journal of Bacteriology. 173:6095-6100
Phage-resistant mutants, isolated from cultures of Lactococcus lactis subsp. lactis C2 infected with phage c2, did not form plaques but bound phage normally. The mutants were sensitive to another phage, sk1, although the number of plaques was reduced
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d4f34fcdd9431e024c860ac3bea453f7
https://doi.org/10.1128/jb.173.19.6095-6100.1991
https://doi.org/10.1128/jb.173.19.6095-6100.1991
Publikováno v:
Journal of Invertebrate Pathology. 56:286-288
Presentation du profil d'un plasmide de B-popilliae et d'un protocole de lyse cellulaire et de preparation des plasmides
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ec5d00172d3c3fd5a2d2eac4245f2a89
https://doi.org/10.1016/0022-2011(90)90113-k
https://doi.org/10.1016/0022-2011(90)90113-k
Publikováno v:
Pediatric AIDS and HIV infection. 7(6)
To assess thyroid function in symptomatic HIV-infected infants and children with failure to thrive and to evaluate clinical response in patients with hyperthyrotropinemia to levothyroxine.We evaluated 11 children (mean age: 1.5 years; males = 5, fema
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::cb55bbcb581c7691a6f45e5c9292276b
https://pubmed.ncbi.nlm.nih.gov/11361500
https://pubmed.ncbi.nlm.nih.gov/11361500
Publikováno v:
Applied and environmental microbiology. 56(6)
A receptor for bacteriophages of lactic acid bacteria, including Lactococcus lactis subsp. cremoris KH, was found on the cell wall and not on the cell membrane, as determined by a phage-binding assay of sodium dodecyl sulfate- and mutanolysin-treated
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::dd948ab5aa79fe9db8526003fda3a85c
https://pubmed.ncbi.nlm.nih.gov/2116761
https://pubmed.ncbi.nlm.nih.gov/2116761
Publikováno v:
Technical University of Denmark Orbit
Aims: To evaluate the importance of garlic for fermentation of a Thai fish product, and to differentiate among garlic-/inulin-fermenting lactic acid bacteria (LAB) at strain level. Methods and Results: Som-fak was prepared by fermentation of a mixtur
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::5a4ceba313ce12d6527f08e660df923f
https://orbit.dtu.dk/en/publications/896b6325-e3b4-4860-90db-a98bf93176e2
https://orbit.dtu.dk/en/publications/896b6325-e3b4-4860-90db-a98bf93176e2
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