Zobrazeno 1 - 5
of 5
pro vyhledávání: '"R. V. Jaybhaye"'
Autor:
Prem Prakash Srivastav, R. V. Jaybhaye
Publikováno v:
FOOD SCIENCE RESEARCH JOURNAL. 6:285-291
Barnyard millet (BM) based hot air puffed product has less crispness. Oven toasting improves the crispness of the puffed, roasted or flaked food products. A ready-to-eat (RTE) puffed and toasted snack food product from BM was developed. Toasting expe
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::bb9cb766cc59f7a148a1881af4e4c4d6
https://doi.org/10.15740/has/fsrj/6.2/285-291
https://doi.org/10.15740/has/fsrj/6.2/285-291
Autor:
R. V. Jaybhaye, Prem Prakash Srivastav
Publikováno v:
FOOD SCIENCE RESEARCH JOURNAL. 6:238-245
Barnyard millet (Echinochloa frumentacea L.) is a carbohydrate rich coarse grain which can be used to develop a readyto-eat (RTE) puffed product. Cold extruded dough sheet pieces prepared from barnyard millet flour, potato mash and tapioca powder in
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::cb366cda977f352cace981735c52ff8d
https://doi.org/10.15740/has/fsrj/6.2/238-245
https://doi.org/10.15740/has/fsrj/6.2/238-245
Publikováno v:
INTERNATIONAL JOURNAL OF AGRICULTURAL ENGINEERING. 8:160-168
Foaming of sapota pulp was carried out by foaming device at various levels of pectin, egg albumin and methyl cellulose at different levels. The influences of pectin, egg albumin and methyl cellulose concentration on the foaming characteristics in ter
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::3385f4c04669f5c0f51c4930346284b5
https://doi.org/10.15740/has/ijae/8.2/160-168
https://doi.org/10.15740/has/ijae/8.2/160-168
Autor:
R. V. Jaybhaye, Prem Prakash Srivastav
Publikováno v:
INTERNATIONAL JOURNAL OF AGRICULTURAL ENGINEERING. 8:190-197
In puffing machines the hot air is produced either by burning liquefied petroleum gas (LPG) or electric heaters to develop puffed ready-to-eat (RTE) product. In puffing machine the product is puffed in LPG flue gas mixed hot air based on the whirling
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::0d6222ee3a0960b0ed1a53862c93a4cc
https://doi.org/10.15740/has/ijae/8.2/190-197
https://doi.org/10.15740/has/ijae/8.2/190-197
Publikováno v:
Agricultural Research Journal. 53:283
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::7d30f1c514a1d042822eac33e535f744
https://doi.org/10.5958/2395-146x.2016.00055.7
https://doi.org/10.5958/2395-146x.2016.00055.7