Výsledky vyhledávání - "R. V. Beladhadi"

Akademický článek

Impact of climate change (elevated CO2 and temperature) on growth and development of cowpea pod borer, Maruca vitrata (Fabricius) (Lepidoptera: Crambidae)

Autor: MEGHA, A. G. SREENIVAS, N. SUSHILA, D. K. HADIMANI, R. V. BELADHADI

Publikováno v: Journal of Agrometeorology, Vol 24, Iss 4 (2022)

Climate change has a widespread influence on agricultural productivity and relies upon the fact that responses vary between crops. Any changes in the nutritional quality of the host plant will have direct influences on associated insect pests and the

Externí odkaz: https://doaj.org/article/8e9dfe1200db4ae0bf96d8b8d85503e1

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Akademický článek

The host mediated effect of climate change on biotic potential of cowpea aphid, Aphis craccivora (Koch.)

Autor: MEGHA, A. G. SREENIVAS, N. SUSHILA, D. K. HADIMANI, R. V. BELADHADI

Publikováno v: Journal of Agrometeorology, Vol 24, Iss 3 (2022)

Climate change will alter the photochemistry of crops, especially the C3 plants. Cowpea (Vigna unguiculata L.) being an annual, photo-insensitive C3 legume is benefitted by altered climate. Any changes in the nutritional quality of host will certainl

Externí odkaz: https://doaj.org/article/14db4d2075054a95ada74b14286bc34a

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Impact of climate change (elevated CO2 and temperature) on growth and development of cowpea pod borer, Maruca vitrata (Fabricius) (Lepidoptera: Crambidae)

Autor: null MEGHA, null A. G. Sreenivas, null N. SUSHILA, null D. K. HADIMANI, null R. V. BELADHADI

Publikováno v: Journal of Agrometeorology. 24:393-398

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::69514dfebc28c3f1ab720f6f83e5d2f4
https://doi.org/10.54386/jam.v24i4.1940

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Valorization of rice biomass by a green approach to release phenolic compounds and their antioxidant activities

Autor: R. V. Beladhadi, Kumar Shankar, S. K. Jayalakshmi, Kuruba Sreeramulu

Publikováno v: Preparative Biochemistry & Biotechnology. 53:93-100

In the present context, we have assessed the green approach for the extraction of phenolics from agro-residues of rice viz., rice bran, and rice straw using water as an extracting solvent. The extraction was optimized with respect to time, temperatur

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::95edd2136211fa4fb9e4a2c711727ee9
https://doi.org/10.1080/10826068.2022.2042821

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