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Publikováno v:
Jurnal Teknologi dan Industri Pangan, Vol 18, Iss 1, Pp 59-66 (2007)
In the present study, several different rice were evaluated for their physicochemical properties and glycemic index. They were IR 36, Batang Piaman, Mekongga, X rice (unidentified varieties), Taj Mahal, parboiled rice of Batang Piaman and X rice. IR
Externí odkaz:
https://doaj.org/article/71105213feac4d04a77163eaec51ed57
