Zobrazeno 1 - 10
of 159
pro vyhledávání: '"R. Taherian"'
Publikováno v:
Journal of Biological Research, Vol 83, Iss 1 (2010)
Poly ADP-ribose polymerase-I (PARP-I), a nuclear I I 3-kDa Zinc-finger protein, catalyze poly ADP-ribosilation reactions and is involved in many physiological and pathological conditions such as cell differentation and proliferation, transcriptional
Externí odkaz:
https://doaj.org/article/90a7d93ac9774f01a8b5bfefcd66bdb9
Publikováno v:
Journal of Medicinal Plants, Vol 17, Iss 66, Pp 145-155 (2018)
Background: Osteoarthritis (OA) is one of the main causes of physical disability worldwide. Considering the complications of common treatments of OA, including non-steroidal anti-inflammatory drug (NSAIDs) and corticosteroids, establishment of new tr
Externí odkaz:
https://doaj.org/article/9cda42af33214e1999c9617f8576fd35
Autor:
Ebrahim Noroozi, Ali R. Taherian
Publikováno v:
Occupational Health and Safety in the Food and Beverage Industry ISBN: 9781003303152
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::075845778ec451bd0558140ea40610ba
https://doi.org/10.1201/9781003303152-8
https://doi.org/10.1201/9781003303152-8
Autor:
Ebrahim Noroozi, Ali R. Taherian
Publikováno v:
Occupational Health and Safety in the Food and Beverage Industry ISBN: 9781003303152
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::e0f00959c88f86676b8079572fedd8f5
https://doi.org/10.1201/9781003303152-3
https://doi.org/10.1201/9781003303152-3
Autor:
Ebrahim Noroozi, Ali R. Taherian
Publikováno v:
Occupational Health and Safety in the Food and Beverage Industry ISBN: 9781003303152
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::3c17f8aeaf5830ee86bedee67b24458f
https://doi.org/10.1201/9781003303152-5
https://doi.org/10.1201/9781003303152-5
Autor:
Ebrahim Noroozi, Ali R. Taherian
Publikováno v:
Occupational Health and Safety in the Food and Beverage Industry ISBN: 9781003303152
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::5148e80fcdd33f3f5cef44ec4c9c459d
https://doi.org/10.1201/9781003303152-1
https://doi.org/10.1201/9781003303152-1
Autor:
Ebrahim Noroozi, Ali R. Taherian
Publikováno v:
Occupational Health and Safety in the Food and Beverage Industry ISBN: 9781003303152
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::8bfa6ca693caa4863d6aadb3913dee16
https://doi.org/10.1201/9781003303152-7
https://doi.org/10.1201/9781003303152-7
Autor:
Ebrahim Noroozi, Ali R. Taherian
Publikováno v:
Occupational Health and Safety in the Food and Beverage Industry ISBN: 9781003303152
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::05580e33767f064cf29e07371e94d71a
https://doi.org/10.1201/9781003303152-4
https://doi.org/10.1201/9781003303152-4
Autor:
Ebrahim Noroozi, Ali R. Taherian
Publikováno v:
Occupational Health and Safety in the Food and Beverage Industry ISBN: 9781003303152
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::334fb0a74a8e060932835b6139bac38c
https://doi.org/10.1201/9781003303152-2
https://doi.org/10.1201/9781003303152-2