Zobrazeno 1 - 10
of 39
pro vyhledávání: '"R. T. O'connor"'
Autor:
C H, BOATNER, R T, O'CONNOR
Publikováno v:
Journal of the American Chemical Society. 69(6)
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::123f76b6141f5d2052938679a0ed8017
https://pubmed.ncbi.nlm.nih.gov/20249715
https://pubmed.ncbi.nlm.nih.gov/20249715
Publikováno v:
Journal of the American Oil Chemists Society. 29:461-466
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::f2bef3dab2481c4463193c159fe8f8c8
https://doi.org/10.1007/bf02632629
https://doi.org/10.1007/bf02632629
Publikováno v:
Analytical Chemistry. 24:668-671
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::b79cf29e9514da3030a9ce3cf9a20250
https://doi.org/10.1021/ac60064a016
https://doi.org/10.1021/ac60064a016
Publikováno v:
Journal of the American Oil Chemists' Society. 45:103-106
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::561e6fa7e3f31e1bb5577039c8be9af2
https://doi.org/10.1007/bf02890719
https://doi.org/10.1007/bf02890719
Autor:
J. R. Chipault, R. T. O'connor
Publikováno v:
Journal of the American Oil Chemists' Society. 40:14-34
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::5c528d2d1199e374a1dab5c35ba51924
https://doi.org/10.1007/bf02640710
https://doi.org/10.1007/bf02640710
Publikováno v:
Journal of the American Oil Chemists Society. 27:307-310
The Villavecchia test was adapted for the quantitative determination of sesamol in sesame oil. Of the several aromatic aldehydes tested, furfural, in the presence of aqueous sulfuric acid (sp. gr. 1.37 at 15°C.), proved to be the most suitable for t
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::6685a88a412584ab9cd86ce19896ae7e
https://doi.org/10.1007/bf02649317
https://doi.org/10.1007/bf02649317
Publikováno v:
The Journal of Organic Chemistry. 18:693-701
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::0ab7157607cccf38a9598eb1c8d7bcfb
https://doi.org/10.1021/jo01134a014
https://doi.org/10.1021/jo01134a014
Publikováno v:
Journal of the American Oil Chemists’ Society. 28:331-335
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::aba52202d3b4782a219e0a00e1568dfc
https://doi.org/10.1007/bf02589704
https://doi.org/10.1007/bf02589704
Publikováno v:
Journal of Agricultural and Food Chemistry. 5:941-944
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::31ee1a94a1061a0d5a13edd91ed92fb1
https://doi.org/10.1021/jf60082a008
https://doi.org/10.1021/jf60082a008
Autor:
L. A. Goldblatt, R. T. O'Connor
Publikováno v:
Analytical Chemistry. 26:1726-1737
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::28c57877474a23623bddb1192ccda70b
https://doi.org/10.1021/ac60095a014
https://doi.org/10.1021/ac60095a014