Zobrazeno 1 - 1
of 1
pro vyhledávání: '"R. T. L. Silva"'
Autor:
L. F. G. Menezes, L. Sausen, AS Mendes, E. H. Carvalho, R. T. L. Silva, I. Api, L. Silva, GM Morello
Publikováno v:
Brazilian Journal of Poultry Science, Vol 16, Iss 4, Pp 425-430 (2014)
There has been a great evolution and improvement in the nutrition of poultry and lysine has been used the reference amino acid to increase animal protein deposition. Therefore, a meta-analysis was performed with the objective of studying the effect o
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d25a2b711df8b3aa1801833a8b8abf46
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-635X2014000400013&lng=en&tlng=en
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-635X2014000400013&lng=en&tlng=en
