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The effect of Angkak and a toxic dose of erythrosine on histopathology of mice (Mus musculus) kidney
Publikováno v:
IOP Conference Series: Earth and Environmental Science. 575:012028
Angkak was a traditional fermented natural product originating from China. Some advantages of Angkak as food coloring were a more consistent and stable color, the ability of pigments to dissolve in water, the colors could be mixed with other pigments
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::11a949e6130f6c33b7d167ae062a7934
https://doi.org/10.1088/1755-1315/575/1/012028
https://doi.org/10.1088/1755-1315/575/1/012028
