Výsledky vyhledávání - "R. T. Colgate"

Morphological studies of benzene derivatives. V.—The correlation of crystalline form with molecular structure: a verification of the barlow-pope conception of 'valency-volume.'

Autor: Henry Edward Armstrong, R. T. Colgate, E. H. Rodd

Publikováno v: Proceedings of the Royal Society of London. Series A, Containing Papers of a Mathematical and Physical Character. 90:111-173

The systematic crystallographic inquiry discussed in the present communication was commenced, about fifteen tears ago, in the hope that it would be possible, by determining the morphological characters of a considerable number of benzene derivatives

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::53996a76a2971be50300f2e43c1cba3a
https://doi.org/10.1098/rspa.1914.0040

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The science and practice of confectionery. By D. Ellis, D.Sc., Ph.D., F.R.S.E., and D. Campbell Pp. xii + 235. London: Longmans, Green & Co., Ltd., 1928. 5s

Autor: R. T. Colgate

Publikováno v: Journal of the Society of Chemical Industry. 48:460-461

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::0a4b747ec07df1f2241b0bfcd449d4f3
https://doi.org/10.1002/jctb.5000481834

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The Chemistry of Breadmaking. By James Grant. Fourth edition. Pp. vi+232. London: E. Arnold and Co., 1924. Price 6s

Autor: R. T. Colgate

Publikováno v: Journal of the Society of Chemical Industry. 44:90-90

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::6837a1376922b05a4beded267ff42a72
https://doi.org/10.1002/jctb.5000440412

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Notes on costing in the bakery trade. By James Grant, M.Sc. Pp. 32. London: E. Arnold and Co., 1925. Price 3s. 6d

Autor: R. T. Colgate

Publikováno v: Journal of the Society of Chemical Industry. 45:388-388

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::21674e8cfe7ab9f1c631bc414bc5d613
https://doi.org/10.1002/jctb.5000452308

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Reports on research at the national bakery school. Conducted by Dr. C. Dorée and Mr. John Kirkland. Pp. 27. London: National Association of Master Bakers, Confectioners and Caterers, 1925. Price 2s. 6d

Autor: R. T. Colgate

Publikováno v: Journal of the Society of Chemical Industry. 45:361-361

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::057dc5588369afa18ef2e01258a770c0
https://doi.org/10.1002/jctb.5000452108

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Akademický článek

Proceedings of the Society of Public Analysts and other Analytical Chemists.

Publikováno v: Analyst; Mar1943, Vol. 68 Issue 804, p67a-67a, 1p

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Akademický článek

Journal of the Royal Institute of Chemistry. Part I. 1950.

Publikováno v: Journal of the Royal Institute of Chemistry; 1950, Vol. 74, p1-94, 94p

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Akademický článek

Journal and Proceedings of the Royal Institute of Chemistry of Great Britain and Ireland. Part 5. 1947.

Publikováno v: Journal & Proceedings of the Royal Institute of Chemistry of Great Britain & Ireland; 1947, Vol. 71, p197-236, 40p

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