Zobrazeno 1 - 10
of 12
pro vyhledávání: '"R. T. Bacon"'
Publikováno v:
Journal of Food Protection. 63:1080-1086
Multiple-sequential interventions were applied commercially to reduce beef carcass contamination in eight packing plants. The study evaluated microbial populations on animal hides and changes in carcass microbial populations at various stages in the
Publikováno v:
Journal of physics. Condensed matter : an Institute of Physics journal. 23(35)
We use helium atom scattering to investigate the structures formed by Li adsorption onto Cu(001) in the 0-2 ML regime. Submonolayer growth at 180 K proceeds through a sequence of ordered overlayers, including a c(2 × 2) structure at 0.5 ML and a ser
Autor:
Keith E. Belk, M. L. Rossman, John A. Scanga, C. E. Heller, Gary C. Smith, G. R. Bellinger, W. Warren-Serna, John N. Sofos, R. T. Bacon
Publikováno v:
Journal of food protection. 70(5)
The prevalence of Escherichia coli O157:H7 on beef subprimal cuts intended for mechanical tenderization was evaluated. This evaluation was followed by the assessment of five antimicrobial interventions at minimizing the risk of transferring E. coli O
Autor:
William Allison, Tcq Noakes, R. T. Bacon, Paul C. Dastoor, Donald A. MacLaren, D.J. O'Connor, Paul Bailey
Publikováno v:
Physical Review B. 70
We present a combined helium atom scattering (HAS) and medium energy ion scattering (MEIS) study to provide a detailed description of sub-monolayer growth of copper on vicinal platinum. Initial growth is epitaxial but induces a small relaxation in th
Publikováno v:
Applied and environmental microbiology. 69(7)
The heat resistance of susceptible and multiantimicrobial-resistant Salmonella strains grown to stationary phase in glucose-free tryptic soy broth supplemented with 0.6% yeast extract (TSBYE−G; nonadapted), in regular (0.25% glucose) TSBYE, or in T
Publikováno v:
Journal of food protection. 66(5)
This study compared acid resistance levels among five antimicrobial-susceptible strains of Salmonella and five strains that were simultaneously resistant to a minimum of six antimicrobial agents. The induction of a stationary-phase acid tolerance res
Publikováno v:
Journal of food protection. 65(4)
This study compared sampling methods for detecting Escherichia coli O157:H7 and Salmonella in beef cattle feces and on hides and carcasses and for enumerating E. coli biotype I counts (ECC) on carcasses. Fecal samples were collected by rectal/colonal
Publikováno v:
Communications of the ACM. 4:380-389
Publikováno v:
Nature. 244:113-115
THE intricacies of constructing molecular models of macro-molecules based on coordinates determined by X-ray crytallography has become a major task in itself, particularly now that a large number of protein structures has been determined. The combina
Autor:
Charles R. T. Bacon, Glenn E. Roudabush, Dale W. Isner, James A. Fierst, R. Bruce Briggs, Hiroshi A. Noguni
Publikováno v:
AFIPS Fall Joint Computing Conference (1)
To paint a broad though much simplified picture, let us suppose at the outset that scholarship begins with the collection of facts. These facts are of two distinct kinds. The first are observations and they consist, for example, of the results of con