Zobrazeno 1 - 10
of 31
pro vyhledávání: '"R. T. Awuah"'
Autor:
Muntala Abdulai, Stephen Larbi-Koranteng, F. Kankam, R. T. Awuah, Daniel Nyadanu, M. D. Quain, Utku Yükselbaba
Publikováno v:
Archives of Phytopathology and Plant Protection. 54:1346-1359
Rhizobacteria have huge potential for biocontrol activity against many plant pathogens. Isolation and identification are therefore crucial to understand their microbial diversity and ecological imp...
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::48ccbf93661f04e749d23958f661c47d
https://doi.org/10.1080/03235408.2021.1909370
https://doi.org/10.1080/03235408.2021.1909370
Publikováno v:
Journal of Microbiology and Antimicrobials. 12:52-63
Phytopathogenic fungi, Phytophthora palmivora and Phytophthora megakarya continue to be a major threat to cocoa production worldwide. To counter these drawbacks, producers rely heavily on agrochemicals leading to pathogen resistance and environmental
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::aef8e915477c39566f4a07d0a05e8850
https://doi.org/10.5897/jma2020.0434
https://doi.org/10.5897/jma2020.0434
Autor:
Ranajit Bandyopadhyay, Alejandro Ortega-Beltran, Abuelgasim Elzein, Daniel Agbetiameh, R. T. Awuah, Joseph Atehnkeng, Peter J. Cotty
Publikováno v:
Biological Control
Highlights • Efficacy of 2 aflatoxin biocontrol products reported across crops, years and zones. • Aflatoxin reduced by 99% in 800 maize and groundnut farmers’ fields in Ghana. • Results are the most consistent and highest aflatoxin reduction
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ab79173b51ed2440123d9359c614e567
https://pubmed.ncbi.nlm.nih.gov/33144821
https://pubmed.ncbi.nlm.nih.gov/33144821
Autor:
R. T. Awuah, H. Dzahini-Obiatey, A. O. Kwarteng, R. Adu-Amoah, A.Y. Akrofi, C. K. Kwoseh, Richard Akromah, Daniel Nyadanu, S. T. Lowor, B. Adomako
Publikováno v:
Scientia Horticulturae. 243:34-40
Black pod caused by Phytophthora species is a devastating disease of cacao (Theobroma cacao L.) in production regions worldwide. Breeding for cacao genotypes resistant to black pod disease is crucial for sustainable cocoa production and profitability
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::6386c9b05726fcf2575bf77211cd0d8b
https://doi.org/10.1016/j.scienta.2018.07.002
https://doi.org/10.1016/j.scienta.2018.07.002
Autor:
Ranajit Bandyopadhyay, Peter J. Cotty, Daniel Agbetiameh, Joseph Atehnkeng, Alejandro Ortega-Beltran, R. T. Awuah
Publikováno v:
Plant Disease
Aflatoxin contamination in maize and groundnut is perennial in Ghana with substantial health and economic burden on the population. The present study examined for the first time the prevalence of aflatoxin contamination in maize and groundnut in majo
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d6480a5068173a64d8f5491545aa78ea
https://doi.org/10.1094/pdis-05-17-0749-re
https://doi.org/10.1094/pdis-05-17-0749-re
Autor:
Richard Akromah, Daniel Nyadanu, S. Larbi-Koranteng, R. Adu Amoah, A.Y. Akrofi, H. Adu-Dapaah, S. T. Lowor, B. Adomako, K. A. Manigben, O. Atta, R. T. Awuah, H. Dzahini-Obiatey, P. Attamah, C. K. Kwoseh
Publikováno v:
Euphytica. 213
Stem canker caused by Phytophthora palmivora and Phytophthora megakarya is a serious disease of cacao (Theobroma cacao L.). Studies of the genetics of resistance to this disease is important to identify an effective procedure to use in breeding resis
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::3c4c81949c43960fca7508549e766d51
https://doi.org/10.1007/s10681-017-2059-1
https://doi.org/10.1007/s10681-017-2059-1
Autor:
Richard Akromah, S. T. Lowor, A.Y. Akrofi, R. Adu Amoah, H. Dzahini-Obiatey, P. Attamah, R. T. Awuah, K. A. Manigben, B. Adomako, C. K. Kwoseh, Daniel Nyadanu, A. Ofori
Publikováno v:
Euphytica. 213
Studies on quantitative genetics of foliar resistance to black pod disease in cacao could inadvertently use cocoa swollen shoot virus (CSSV) infected leaves which could bias the results especially in West Africa where the virus is prevalent. However,
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::23f79401599d085825eabf78351845b2
https://doi.org/10.1007/s10681-017-1947-8
https://doi.org/10.1007/s10681-017-1947-8
Autor:
S. L. Koranteng, R. T. Awuah
Publikováno v:
Journal of Microbiology and Antimicrobials. 5:25-28
0, 75, 100, 125 and 150 ppm a.i. concentrations of benomyl in Green Cocoa Mucilage Agar (GCMA) plates were evaluated for suppression of Colletotrichum gloeosporioides inPhytophthora palmivora plates contaminated by C. gloeosporioides. To do this, GCM
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::d93fead65ad6d196ea30832ea72d8c91
https://doi.org/10.5897/jma12.003
https://doi.org/10.5897/jma12.003
Publikováno v:
The Journal of Socio-Economics. 38:280-287
This study uses a modified health belief model (HBM) within a socio-economic framework to evaluate the influence of awareness and knowledge on actions to reduce aflatoxin (AF) contamination in groundnuts (peanuts). Data were collected in 2002 through
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::5dcca661722a2c099f2cd992a35be754
https://doi.org/10.1016/j.socec.2008.05.013
https://doi.org/10.1016/j.socec.2008.05.013
Publikováno v:
Peanut Science. 36:68-76
Peanut (Arachis hypogaea L.) is an important source of protein and fat in Ghana and other developing countries. However, peanut is often contaminated with aflatoxin because of poor storage conditions. One possible approach to minimizing human consump
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::82b4063b1380e7f24e524c2553873f13
https://doi.org/10.3146/ps06-36.1
https://doi.org/10.3146/ps06-36.1