HRATA: a new sensory methodology for a better aroma characterization – a case study on apple (Malus domestica)

Autor: R. Symoneaux, C. Patron, C. Brasse

Publikováno v: Acta Horticulturae. :101-108

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::245860c1dc7617e09e3aa4457aa00afa
https://doi.org/10.17660/actahortic.2022.1353.14

Analysis of the perceptions of wine consumers toward environmental approaches: Support for the management of environmental strategy

Autor: R. Symoneaux, F. Jourjon, D. Ugalde

Publikováno v: BIO Web of Conferences, Vol 15, p 03020 (2019)
42nd World Congress of Vine and Wine
42nd World Congress of Vine and Wine, Jul 2019, Geneve, France. pp.03020, ⟨10.1051/bioconf/20191503020⟩

For several years now, the protection of the environment has become a priority for public authorities and the agricultural sectors. On one hand, this has led, in Europe and in the world, to the challenge of modifying or redesigning farming itinerarie

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::50c26ee3f0b81a24fc9dc32735699635
https://www.bio-conferences.org/articles/bioconf/full_html/2019/04/bioconf-oiv2019_03020/bioconf-oiv2019_03020.html

Ornamental plants architectural characteristics in relation to visual sensory attributes: a new approach on the rose bush for objective evaluation of the visual quality

Autor: Nicolas Dones, Gilles Hunault, David Rousseau, D. Relion, Yann Chéné, Jean-Baptiste Durand, Gilles Galopin, Morgan Garbez, Etienne Belin, Yves Caraglio, M. Sigogne, R. Symoneaux

Publikováno v: European Journal of Horticultural Science
European Journal of Horticultural Science, Ulmer, 2018, 83 (3), pp.187-201. ⟨10.17660/eJHS.2018/83.3.8⟩
European Journal of Horticultural Science, 2018, 83 (3), pp.187-201. ⟨10.17660/eJHS.2018/83.3.8⟩

International audience; Within ornamental horticulture context, visual quality of plants is a critical criterion for consumers looking for immediate decorative effect products. Studying links between architecture and its phenotypic plasticity in resp

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::5ea609f5a8f95eb603fcf76c6381c56c
https://hal.archives-ouvertes.fr/hal-01831318/file/83_3_8.pdf

Mixed Profiling: A new tool of sensory analysis in a professional context. Application to wines

Autor: C. Coulon-Leroy, I. Maitre, Genica Lawrence, Emira Mehinagic, R. Symoneaux

Publikováno v: Food Quality and Preference
Food Quality and Preference, Elsevier, 2017, 57, pp.8-16. ⟨10.1016/j.foodqual.2016.11.005⟩

“Mixed Profiling” (MP) is a descriptive profiling combining a pre-established list of descriptors scored by all tasters and the possibility for each panellist to add free descriptors. All the descriptors, free or not, are rated on an intensity sc

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::dffc7431f8bdf44616b9d4defba54557
https://hal.archives-ouvertes.fr/hal-01606011

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