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Publikováno v:
Handbook of Nutrition and Food, Second Edition ISBN: 9780849392184
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::e28974ad469ab918b069ef471e1d1389
https://doi.org/10.1201/9781420008890.ch29
https://doi.org/10.1201/9781420008890.ch29
Publikováno v:
Handbook of Nutrition and Food ISBN: 9780429118432
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::a00bf093beca4f9cfec49d1f2f59ba85
https://doi.org/10.1201/9781420008890-34
https://doi.org/10.1201/9781420008890-34
Publikováno v:
Journal of Adolescent Health. 32:161
The new edition of the Handbook of Nutrition and Food follows the format of the bestselling earlier editions, providing a reference guide for many of the issues on health and well being that are affected by nutrition. Completely revised, the third ed
Significantly revised and updated, this second edition of the bestselling Handbook of Nutrition and Food welcomes contributions from several new authors, including Elaine B. Feldman and Johanna Dwyer, notable leaders in nutritional science. Retaining