Zobrazeno 1 - 10 of 676 pro vyhledávání: '"R. Stute"'
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Biogenic amines in fish and soy sauces
Autor: Hans Steinhart, R. Stute, Konstantin D. Petridis, G. Biernoth
Publikováno v: European Food Research and Technology. 215:101-107
Biogenic amines were determined in 45 commercial fish sauces from the Far East by RP-HPLC with pre-column derivatization and fluorometric detection. The sauces were found to contain the following compounds in concentrations (mg kg–1) given in paren
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::f2a1b487fc8329b5a7aab08276990274
https://doi.org/10.1007/s00217-002-0509-y
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3
Effects on parameters of glucose homeostasis in healthy humans from ingestion of leguminous versus maize starches
Autor: G Seewi, G Gnauck, R Stute, E Chantelau
Publikováno v: European Journal of Nutrition. 38:183-189
Background: Due to their lower glycaemic index, leguminous seeds affect human carbohydrate metabolism lesser than do cereals. Problems, however, could arise from side effects, e.g., increasing flatulence. Aim of the study and methods: In 26 healthy s
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::8d2da361371cd079222259b62ceac83a
https://doi.org/10.1007/s003940050060
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4
In situ observation of pressure-induced gelation of starches studied with FTIR in the diamond anvil cell
Autor: Karel Heremans, P. Rubens, Johan Snauwaert, R Stute
Publikováno v: Carbohydrate Polymers. 39:231-235
Pressure-induced gelation of six different starch types has been followed by Fourier-transform infrared (FTIR) spectroscopy. The diamond anvil cell allowed us to follow changes in situ at high pressure. Changes in the infrared spectrum due to conform
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::aa5aeedd14768555b97e9a6952460b2c
https://doi.org/10.1016/s0144-8617(99)00005-3
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5
Diagnostischer Stellenwert der HIV-Antigenbestimmung im Enzymimmunoassay
Autor: E. Isenberg, R. Stute
Publikováno v: DMW - Deutsche Medizinische Wochenschrift. 113:605-607
Enzyme-immunoassays (EIA) for HIV antigen and antibodies were performed on 33,076 serum samples during an 11-month period. Prospective analysis involved samples from 21,496 blood donors, 11,086 samples sent in as coming from "high-risk" persons and 1
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::ce538dbee2caeb639e41bfef5e0fa29a
https://doi.org/10.1055/s-2008-1067691
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6
Effects of High Pressures Treatment on Starches
Autor: R. W. Klingler, S. Boguslawski, Heilbronn, M. N. Eshtiaghi, Dietrich Knorr, R. Stute
Publikováno v: Starch - Starke. 48:399-408
The effects of ultra-high pressure (UHP) on 25 starches were characterized via microscopy and DSC. Furthermore, the swelling behaviour, digestibility, paste viscosity and gel formation was determined. With few exceptions B-starches were shown to be m
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::f3ea7b20e22b542cce329d1327d818f3
https://doi.org/10.1002/star.19960481104
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8
Eigenschaften und Anwendungsmöglichkeiten von Erbsenstärke Teil 2: Anwendungsmöglichkeiten
Autor: R. Stute
Publikováno v: Starch - Stärke. 42:207-212
Die Anwendungsmoglichkeiten von Erbsenstarken ergeben sich weitgehend aus ihren spezifischen Eigenschaften. Wie viele Starken mit einer Kornstruktur vom C-Typ besitzen diese Starken ein begrenztes Quellvermogen, das parallel lauft mit einer erhohten
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::20e58b8b7fb0464832ec4c6e56055b47
https://doi.org/10.1002/star.19900420602
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