Zobrazeno 1 - 8
of 8
pro vyhledávání: '"R. Stobbaerts"'
Autor:
Hendrik Deelstra, R. Stobbaerts
Publikováno v:
Bulletin des Sociétés Chimiques Belges. 98:513-522
The influence of instrumental parameters on the determination of Mn using EAAS is investigated and the interference of several acids, cations and anions determined. When NaCl or KCl is present an interference suppressor, such as L-ascorbic acid, has
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::42ec669e7f215657070ddc3645335e8d
https://doi.org/10.1002/bscb.19890980802
https://doi.org/10.1002/bscb.19890980802
Publikováno v:
Journal of trace elements in medicine and biology
Atomic absorption spectrometry is used to determine manganese content of several duplicate meals consumed by different population groups in the Antwerp region (Belgium). Daily elemental intake, beverages not included, is calculated and proven to be w
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::7bbb7c5417767742d9d9afb03dd76f6f
https://doi.org/10.1016/s0946-672x(11)80008-8
https://doi.org/10.1016/s0946-672x(11)80008-8
Publikováno v:
International journal for vitamin and nutrition research. Internationale Zeitschrift fur Vitamin- und Ernahrungsforschung. Journal international de vitaminologie et de nutrition. 64(3)
The manganese content of 35 different red, white and rosé wines, produced in several European countries, is determined by electrothermal atomic absorption spectrometry. A mean concentration of 2.7 +/- 1.7 mg l-1 (range: 0.5-7.3 mg l-1) is obtained.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::ad2751c60ae67eaddef8ee23053c548c
https://pubmed.ncbi.nlm.nih.gov/7814239
https://pubmed.ncbi.nlm.nih.gov/7814239
Publikováno v:
Zeitschrift für Ernährungswissenschaft
Manganese has been proven to be an essential trace element in animals since 1931. Today, it is known that manganese deficiency results in a wide variety of structural and physiological defects in animals. For humans, the safe and adequate range of in
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f26851b030440073b572d1f844366f44
https://pubmed.ncbi.nlm.nih.gov/1496832
https://pubmed.ncbi.nlm.nih.gov/1496832
Publikováno v:
Journal of Food Science. 48:521-525
The use of resonance Raman spectroscopy in the determination of food dyes was studied with the yellow, orange and red dyes registrated by the European Economical Community. The natural dyes studied did not exhibit a resonance Raman spectrum, but most
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::0c08e45f78d66b878d9bc63876d8d2f3
https://doi.org/10.1111/j.1365-2621.1983.tb10780.x
https://doi.org/10.1111/j.1365-2621.1983.tb10780.x
Autor:
M. A. Herman, R. Stobbaerts
Publikováno v:
NATO ASI Series ISBN: 9781461294849
The use of resonance Raman spectroscopy was studied in the determination of all yellow, orange and red food dyes registered by the European Economical Community. This technique offers many advantages in comparison with the commonly used methods, most
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::721956100b492dee57bd422215127802
https://doi.org/10.1007/978-1-4613-2441-6_19
https://doi.org/10.1007/978-1-4613-2441-6_19
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