Zobrazeno 1 - 10
of 26
pro vyhledávání: '"R. Stülpnagel"'
Publikováno v:
European Journal of Agronomy. 51:120-129
Energy crop production for fermentation in biogas plants significantly increased in the last years. At present maize is the most common energy crop for biogas production due to high dry matter and methane yields together with advanced breeding activi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::508037eb944c211e3dfe74730d6cb21c
https://doi.org/10.1016/j.eja.2013.08.004
https://doi.org/10.1016/j.eja.2013.08.004
Publikováno v:
BioEnergy Research. 5:294-305
The mechanical dehydration of ensiled agricultural crops results in two major products: a fibrous press cake and a press fluid containing mainly easily digestible constituents. This study is aimed at the investigation on methane yields and digestion
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::ac947212b415f2f1453c0eb6ed5e02a7
https://doi.org/10.1007/s12155-011-9127-5
https://doi.org/10.1007/s12155-011-9127-5
Publikováno v:
Biomass and Bioenergy. 35:363-373
Today’s bioenergy systems are very different in cultivation, conservation, conversion of the biomass as well as in the form of the final energy. The assessment of bioenergy systems concerning environmental impacts is increasingly up for discussion.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::2709d29e2438f5abaa12121c77ba5860
https://doi.org/10.1016/j.biombioe.2010.08.056
https://doi.org/10.1016/j.biombioe.2010.08.056
Publikováno v:
BioEnergy Research. 3:194-203
This study was implemented to evaluate the potential of near-infrared reflectance spectroscopy (NIRS) technology to estimate chemical composition of dried press cake samples characterised by a wide range of parent materials. A total of 210 samples, d
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::9ef68af8760caed604c142d2a9cc77d0
https://doi.org/10.1007/s12155-009-9062-x
https://doi.org/10.1007/s12155-009-9062-x
Publikováno v:
Biomass and Bioenergy. 20:197-215
Annual crops for energy generation from agriculture are usually processed as cereal bales with air-dry biomass. As a promising alternative a novel concept of moist biomass has been developed. In this concept biomass is produced in a “double-croppin
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::4cd2959e76d898ec051543cee37a3f98
https://doi.org/10.1016/s0961-9534(00)00076-3
https://doi.org/10.1016/s0961-9534(00)00076-3
Publikováno v:
Geoderma. 25:1-12
During the vegatative period of oats (Avena sativa L.), soil-water content, soil-water potential and conductivity as well as root-length density and plant-water potential were intensively studied. The data were analysed to find out where the dominant
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::2b3f6a668cf35d7be90117bfc529b4a9
https://doi.org/10.1016/0016-7061(81)90002-1
https://doi.org/10.1016/0016-7061(81)90002-1
Publikováno v:
Soil and Tillage Research. 1:19-34
The experiment was carried out in 1976 on a well-drained, loess-derived soil. The general objective was to study the interrelation between root development, water uptake and shoot growth of oats (Avena sativa L.) under field conditions during one gro
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::eae661a3f98973ae4891df876b3c6857
https://doi.org/10.1016/0167-1987(80)90005-7
https://doi.org/10.1016/0167-1987(80)90005-7
Akademický článek
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Autor:
R. Stülpnagel
Publikováno v:
Vicia faba: Agronomy, Physiology and Breeding ISBN: 9789048182794
The basic concept of standardising the description of the stages of plant development used in the Federal Republic of Germany is to divide the development of plants into 10 macro stages and micro stages having a binary code from 0 to 99 for computeri
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::448522194ae89c6fd080b5f61f9027de
https://doi.org/10.1007/978-94-017-3647-3_2
https://doi.org/10.1007/978-94-017-3647-3_2
Akademický článek
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