Zobrazeno 1 - 10
of 53
pro vyhledávání: '"R. Shorthose"'
Autor:
R. D. Drinkwater, D. J. S. Hetzel, G. P. Davis, W. R. Shorthose, William Barendse, I. D. Loxton, Stephen S. Moore
Publikováno v:
Animal Genetics. 39:40-45
Meat tenderness has been difficult to improve using standard genetic selection. Marker assisted selection holds great promise if markers for meat tenderness can be identified. Here, we report quantitative trait loci (QTL) for beef tenderness identifi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a7cf9d18bdde7bceaa4fdd8897b1b98b
https://doi.org/10.1111/j.1365-2052.2007.01677.x
https://doi.org/10.1111/j.1365-2052.2007.01677.x
Publikováno v:
International Journal of Food Science & Technology. 9:31-41
Summary Much of the myofibrillar toughness which occurs in some muscles in mutton carcasses, when they are hung from the Achilles tendon and conditioned at 0–1°C, can be avoided by conditioning at 7–8°C. Fewer muscles are significantly affected
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::fa0cbc818699db395593c2fd8c37f7dd
https://doi.org/10.1111/j.1365-2621.1974.tb01742.x
https://doi.org/10.1111/j.1365-2621.1974.tb01742.x
Publikováno v:
The Journal of Agricultural Science. 132:103-116
Three successive experiments, of similar design, were carried out during 1986–88 at Mount Derrimut, Australia. Mature Merino ewes were mated to Poll Dorset rams and then allocated to either a control group (C) or a treatment group (R). Ewes from ea
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::5a9fef2e0caf8a4305c92f07caf886e8
https://doi.org/10.1017/s0021859698006133
https://doi.org/10.1017/s0021859698006133
Publikováno v:
Meat Science. 44:213-223
The influence of effective low voltage electrical stimulation on the colour stability of beef topside (semimembranosus) muscles, during storage and retail display was studied using objective measurements and subjective assessments. Earlier results ob
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::83b6c170e164c00fa2f21ff90231f2bd
https://doi.org/10.1016/s0309-1740(96)00075-7
https://doi.org/10.1016/s0309-1740(96)00075-7
Publikováno v:
Meat Science. 43:25-36
This is the first report on the meat quality and carcass composition of farmed blackbuck antelope (Antilope cervicapra). Seventeen animals comprising entire males aged 7-10 months, entire males aged 13-16 months, and castrated males aged 13-16 months
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::910eeb5d0b46b8b4b36cea7f824d2d21
https://doi.org/10.1016/0309-1740(95)00063-1
https://doi.org/10.1016/0309-1740(95)00063-1
Publikováno v:
Animal Science. 51:461-468
The effects of pregnancy status (non-pregnant, early to mid (1 to 5 months) and late (> 6 months)) and month of pregnancy on live weight, carcass weight, dressing proportion, bruising and muscle properties were examined in 237 Shorthorn and Brahman c
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::1443be0049099b73900beb15b9deeb42
https://doi.org/10.1017/s0003356100012496
https://doi.org/10.1017/s0003356100012496
Autor:
P. V. Harris, W. R. Shorthose
Publikováno v:
Journal of Food Science. 55:1-8
The tenderness of 12 beef muscles from animals of 8 different age groups (ranging from 1 to about 60 months old) which were treated to minimize pre-rigor myofibrillar shortening, have been assessed using objective and subjective methods. The mean ten
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::d948baa475285ef947d475957f7c6002
https://doi.org/10.1111/j.1365-2621.1990.tb06004.x
https://doi.org/10.1111/j.1365-2621.1990.tb06004.x
Publikováno v:
Journal of animal science. 73(11)
Drugs that activate β 2 -adrenoceptors (β-agonists) are known to have profound effects on growth, body composition, and meat quality. Physiologically, these adrenoceptors are activated and regulated by the hormone adrenaline. Because the response t
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a21673c70513562ed40e3677a0255f64
https://pubmed.ncbi.nlm.nih.gov/8586585
https://pubmed.ncbi.nlm.nih.gov/8586585
Autor:
D. J. S. Hetzel, Blair E. Harrison, R. Shorthose, William Barendse, I. Lenane, S. Newman, Merle B Thomas, I. D. Loxton, R. Stevenson, Drewe Ferguson, R. D. Drinkwater, J. Renaud, K. Richardson, G. P. Davis, Rachel Hawken, Yutao Li
Publikováno v:
Australian Journal of Experimental Agriculture. 46:159
From a study of 3 large half-sib families of cattle, we describe linkage between DNA polymorphisms on bovine chromosome 7 and meat tenderness. Quantitative trait loci (QTL) for Longissimus lumborum peak force (LLPF) and Semitendonosis adhesion (STADH
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::a0c9015f30e10cfb9852099fa940ef3d
https://doi.org/10.1071/ea05185
https://doi.org/10.1071/ea05185
Publikováno v:
Australian Journal of Experimental Agriculture. 41:953
This paper describes the methodology used for the collection of carcass yield and meat quality data from straightbred and crossbred cattle in the Cooperative Research Centre for Cattle and Beef Quality core program.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::d79959650452c3626f4419dae185bc89
https://doi.org/10.1071/ea00092
https://doi.org/10.1071/ea00092