Zobrazeno 1 - 10
of 84
pro vyhledávání: '"R. Shipe"'
Autor:
K. Leblanc, J. Arístegui, L. Armand, P. Assmy, B. Beker, A. Bode, E. Breton, V. Cornet, J. Gibson, M.-P. Gosselin, E. Kopczynska, H. Marshall, J. Peloquin, S. Piontkovski, A. J. Poulton, B. Quéguiner, R. Schiebel, R. Shipe, J. Stefels, M. A. van Leeuwe, M. Varela, C. Widdicombe, M. Yallop
Publikováno v:
Earth System Science Data, Vol 4, Iss 1, Pp 149-165 (2012)
Phytoplankton identification and abundance data are now commonly feeding plankton distribution databases worldwide. This study is a first attempt to compile the largest possible body of data available from different databases as well as from individu
Externí odkaz:
https://doaj.org/article/c4142d1b3fc24e63b55ce81ea8731b6d
Autor:
Shiv Kumar, William C. Bridges, J. Lucas Boatwright, Nathan Johnson, Pushparajah Thavarajah, Dil Thavarajah, E. R. Shipe
Publikováno v:
Scientific Reports, Vol 11, Iss 1, Pp 1-12 (2021)
Scientific Reports
Scientific Reports
Lentil, a cool-season food legume, is rich in protein and micronutrients with a range of prebiotic carbohydrates, such as raffinose-family oligosaccharides (RFOs), fructooligosaccharides (FOSs), sugar alcohols (SAs), and resistant starch (RS), which
Autor:
Dil Thavarajah, Tony Reda, Robert F. Polomski, E. R. Shipe, Pushaparajah Thavarajah, William C. Bridges
Publikováno v:
Plants, People, Planet, Vol 3, Iss 4, Pp 308-318 (2021)
Societal Impact Statement Since its inception in the early 20th century, organic agriculture has grown increasingly popular due to its focus on a holistic, environmentally friendly approach to crop production. However, it is comparatively limited in
Autor:
Sarah E. Powers, Pushparajah Thavarajah, William C. Bridges, Anuruddha Bandaranayake, Emily Mirsky, Dil Thavarajah, E. R. Shipe
Publikováno v:
Scientific Reports, Vol 10, Iss 1, Pp 1-12 (2020)
Scientific Reports
Scientific Reports
Field pea is important to agriculture as a nutritionally dense legume, able to fix nitrogen from the atmosphere and supply it back to the soil. However, field pea requires more phosphorus (P) than other crops. Identifying field pea cultivars with hig
Autor:
Amod Madurapperumage, Dil Thavarajah, Pushparajah Thavarajah, George J. Vandemark, William C. Bridges, Leung Tang, E. R. Shipe
Publikováno v:
Frontiers in Plant Science, Vol 12 (2021)
Frontiers in Plant Science
Frontiers in Plant Science
Chickpea is a highly nutritious pulse crop with low digestible carbohydrates (40–60%), protein (15–22%), essential fats (4–8%), and a range of minerals and vitamins. The fatty acid composition of the seed adds value because fats govern the text
Autor:
Andrea J. Cardinal, Thomas E. Carter, William T. Schapaugh, Pengyin Chen, Jim Klein, Katy Martin Rainey, H. Roger Boerma, Vincent R. Pantalone, Hussein Abdel-Haleem, E. R. Shipe, David B. Weaver, Jeffrey D. Boehm, Zenglu Li, Grover Shannon, Anne M. Gillen, James R. Smith
Publikováno v:
Crop Science. 59:1838-1852
Soybean [Glycine max (L.) Merr.] is an important source of protein and vegetable oil. Genetic improvement of soybean seed yield and composition are ultimate breeding goals. During the past 80 yr, breeders have selected for high yield and other desire
Autor:
Ben Fallen, E. R. Shipe
Publikováno v:
Journal of Plant Registrations. 11:256-262
Autor:
Grover Shannon, M. A. R. Mian, A. R. Soffes Blount, E. R. Shipe, H. R. Boerma, D. V. Phillips, M. M. Kenty, David B. Weaver
Publikováno v:
Plant disease. 82(9)
Frogeye leaf spot (FLS) caused by Cercospora sojina Hara is a disease of soybean (Glycine max (L.) Merr.) that causes significant seed yield losses in warm, humid environments of southeastern United States. The Rcs3 gene in soybean has been reported
Autor:
Anuruddha Bandaranayake, Tristan Lawrence, Nathan Johnson, E. R. Shipe, Dil Thavarajah, Boone Jones, Joshua Kay, Pushparajah Thavarajah, Sarah E. Powers
Publikováno v:
Journal of Food Composition and Analysis. 96:103718
Kale is a nutrient-rich leafy green that is mostly grown in conventional agricultural systems. The demand for organic kale has increased in the U.S.; however, cultivars bred for conventional production are not suited to organic production in terms of
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