Zobrazeno 1 - 3
of 3
pro vyhledávání: '"R. Sh. Irgalina"'
Autor:
R. Sh. Irgalina, D.S. Ayupov
Publikováno v:
Почвы Урала и Поволжья: экология и плодородие. материалы международной научно-практической конференции почвоведов, агрохимиков и земледелов, посвященной 90-летию почвоведения на Урале.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::ab673a83e505d4ab695844b173c188c7
https://doi.org/10.31563/3-6-6-2021-102-105
https://doi.org/10.31563/3-6-6-2021-102-105
Autor:
Svetlana Garipova, O. V. Markova, D. V. Garifullina, R. Sh. Irgalina, Oksana Lastochkina, L.I. Pusenkova, R. M. Khairullin
Publikováno v:
Abstract book of the 2nd International Scientific Conference "Plants and Microbes: the Future of Biotechnology" PLAMIC2020.
The strong and weak properties of peas and beans cultivars were identified in field experiments. The best productivity of inoculated plants was due to the resistance to biotic and abiotic stress induced by endophytic bacteria.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::63bcbfbc12a444df261217fa8f083be5
https://doi.org/10.28983/plamic2020.083
https://doi.org/10.28983/plamic2020.083
Autor:
D.S. Ayupov, R.K. Vakhitova, F.A. Davletov, I.I. Akhmadullina, R. Sh. Irgalina, I.G. Asylbaev, F.F. Avsakhov, M. Yu. Satarov, I. Yu. Kuznetsov, A.M. Dmitriev
Publikováno v:
LEGUME RESEARCH - AN INTERNATIONAL JOURNAL.
One of the major challenges facing the selection of leguminous crops, and pea in particular, is to increase their technological properties and yield. An important problem is also the increase of protein content in the seeds. The aim of this work was
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::f1452f9b867ec457df62a23a444da5e6
https://doi.org/10.18805/lr-474
https://doi.org/10.18805/lr-474