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pro vyhledávání: '"R. Schwenke"'
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Akademický článek
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Autor:
Mielke F, Gerd-Rüdiger Burmester, Martin Feuchtenberger, R. Schwenke, Diel R, Stefan Kleinert, H-P Tony, Detert J, Klaus Krueger, Karin Rockwitz, Christian Kneitz
Publikováno v:
Annals of the Rheumatic Diseases. 71:1791-1795
ObjectivesTo characterise optimal screening strategies for latent tuberculosis infection (LTBI) prior to the initiation of anti-tumour necrosis factor therapy.MethodsPatients in 62 German rheumatology centres were evaluated for LTBI. Each patient was
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::e0472b304bc5231f9cf46322d833b932
https://doi.org/10.1136/annrheumdis-2011-200941
https://doi.org/10.1136/annrheumdis-2011-200941
Autor:
James R. Schwenke
Publikováno v:
Biometrical Journal. 32:441-447
It is shown that for the one-way analysis of covariance model with one covariate, when the hypothesis of a common slope parameter has been rejected, the Johnson-Neyman procedure results in a confidence interval equivalent to that obtained using Fiell
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::0ceff15c5b5ae19ce2d66ca14e6a24cc
https://doi.org/10.1002/bimj.4710320408
https://doi.org/10.1002/bimj.4710320408
Publikováno v:
Journal of Food Science. 64:1100-1107
Lebanon bologna raw batter was inoculated with Escherichia coli O157:H7 to achieve a level of 7.5 to 7.9 log cfu/g on MacConkey sorbitol agar, 202 agar, and phenol red agar with 1% sorbitol. Batter was stuffed into 115- or 90-mm dia casings and proce
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::6ec4d910b132ef8d6bf779e3f0445d40
https://doi.org/10.1111/j.1365-2621.1999.tb12290.x
https://doi.org/10.1111/j.1365-2621.1999.tb12290.x
Autor:
Lance E. Wyble, Mark C. Williams, William F. O'Brien, James R. Schwenke, Celia Casanova, Robert M. Nelson
Publikováno v:
Obstetrics & Gynecology. 91:336-341
Objective: To evaluate the possible associations between persistent pulmonary hypertension of the neonate, need for extra-corporeal membranous oxygenation, small for gestational age (SGA), and low ponderal index for gestational age in infants with pe
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::0e526e7e6d740a431b52393c4de7bf68
https://doi.org/10.1016/s0029-7844(97)00687-x
https://doi.org/10.1016/s0029-7844(97)00687-x
Autor:
Melvin C. Hunt, C.F. Carmack, Curtis L. Kastner, C.M. Garcia Zepeda, James R. Schwenke, Donald H. Kropf
Publikováno v:
Journal of Muscle Foods. 8:199-212
Reduced (7%)- and regular (25%)-fat ground beef were formulated from domestic A- or E-maturity or imported knuckles. Dried Cream Extract (DCE), Hydrolyzed Vegetable Protein (HPV), Natural Prime Beef Bases #224545 and #224546, or no flavoring (C7) wer
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::5de89f8b3dd70d0f1af0c6d9c9abb112
https://doi.org/10.1111/j.1745-4573.1997.tb00628.x
https://doi.org/10.1111/j.1745-4573.1997.tb00628.x
Publikováno v:
Meat Science. 39:143-147
Twelve muscles from eight USDA Select/Choice grade steers were evaluated for beef-flavor intensity, tenderness, and juiciness. The biceps femoris, psoas major, gluteus medius, semimembranosus, and triceps brachii were similar in beef-flavor-intensity
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::46af767b38bd49a6d6051c9c0450a53d
https://doi.org/10.1016/0309-1740(95)80016-6
https://doi.org/10.1016/0309-1740(95)80016-6
Autor:
Bonnie A. Fijal, Randall K. Phebus, R.K. Prasai, Claudia M. García Zepeda, James R. Schwenke, Curtis L. Kastner, Brenda L. Willard
Publikováno v:
Journal of Food Protection. 57:956-962
Effectiveness of 0, 1.5 and 3.0% gluconic acid (G) and/or 0 and 1.5% lactic acid (L) solutions in reducing aerobic psychrotrophic bacteria plate counts (PPCs) and lactic acid bacteria counts (LACs) on vacuum-packaged beef was investigated at 0, 14, 2
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::40c5dc68a31579c5c71846c128ba6a63
https://doi.org/10.4315/0362-028x-57.11.956
https://doi.org/10.4315/0362-028x-57.11.956