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Publikováno v:
Procedia Chemistry. 16:384-391
Human Milk is naturally the only source of food for infant in their early life. It contains 2-6% lipid which provides about 50% of the total energy needed by the infant. Human milk fat (HMF) mainly as TAG with the specific fatty acid composition, pal
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https://explore.openaire.eu/search/publication?articleId=doi_dedup___::25e8d9f4d329fff9243a44916c15a13d
