Zobrazeno 1 - 4
of 4
pro vyhledávání: '"R. S. Marwaha"'
Publikováno v:
Journal of Food Science and Technology. 47:137-156
Indian potato (Solanum tuberosum L.) processing industry has emerged fast due to economic liberalization coupled with growing urbanization, expanding market options and development of indegenous processing varieties. India’s first potato processing
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::41e9b94ae6e14d7dfcd378319532071a
https://doi.org/10.1007/s13197-010-0026-0
https://doi.org/10.1007/s13197-010-0026-0
Publikováno v:
New Zealand Journal of Crop and Horticultural Science. 35:171-175
Peroxidase activity was determined in the leaves of early (70–80 days maturity), medium (90–100 days), and late maturing (100–120 days) potato (Solanum tuberosum) germplasm accessions at 30, 50, and 70 days after planting. Enzyme activity was l
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::187dbea258743d195f73813702d0329a
https://doi.org/10.1080/01140670709510181
https://doi.org/10.1080/01140670709510181
Autor:
R. S. Marwaha
Publikováno v:
Plant Foods for Human Nutrition. 38:95-103
Changes in the chemical constitutents of potato tubers grown under different concentrations of 3 synthetic organic nematicides (carbofuran, aldicarb and phorate) and a natural plant product (sawdust) were investigated. There were no significant diffe
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::baa727aac1b1c4ec05ed7995ab85a9b2
https://doi.org/10.1007/bf01091713
https://doi.org/10.1007/bf01091713
Publikováno v:
Indian journal of biochemistrybiophysics. 9(3)
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::1546f798d796a178a9fd47aa53f1e43d
https://pubmed.ncbi.nlm.nih.gov/4679823
https://pubmed.ncbi.nlm.nih.gov/4679823