Zobrazeno 1 - 5
of 5
pro vyhledávání: '"R. S. Jatav"'
Autor:
B CHAKRABARTI, A BHATIA, P PRAMANIK, S D SINGH, R S JATAV, NAMITA DAS SAHA, A RAJ, R JOSHI, V KUMAR
Publikováno v:
The Indian Journal of Agricultural Sciences, Vol 91, Iss 3 (2022)
A field experiment was conducted inside a temperature gradient tunnel (TGT) at the ICAR-Indian Agricultural Research Institute, New Delhi during rabi 2014-15 to quantify the impacts of elevated temperature on thermal requirement, growth and yield of
Externí odkaz:
https://doaj.org/article/16f044265b8b45438b80299ae82e7032
Publikováno v:
International Journal of Current Microbiology and Applied Sciences. 9:1143-1149
Autor:
Namita Das Saha, Arpan Bhowmik, Arti Bhatia, Vijay Kumar, Partha Pratim Maity, Debasish Chakraborty, Anjney Sharma, Tapan Jyoti Purakayastha, R. S. Jatav, B. Chakrabarti
Publikováno v:
International Journal of Current Microbiology and Applied Sciences. 8:1906-1911
Autor:
Partha Pratim Maity, Arpan Bhowmik, Anuradha Sharma, Debashis Chakraborty, Vinod Kumar, B. Chakrabarti, Tapan Jyoti Purakayastha, Arti Bhatia, Namita Das Saha, R. S. Jatav
Publikováno v:
Soil Research. 58:400
A study was conducted to quantify the effect of elevated carbon dioxide (CO2) and temperature on soil organic nitrogen (N) fractions and enzyme activities in rice rhizosphere. Rice crop was grown inside the open top chambers in the ICAR-Indian Agricu
Autor:
Usha Mina, B. Chakrabarti, Debasish Chakraborty, Niveta Jain, Himanshu Pathak, D K Sharma, P. Dixit, R. Katiyar, R.C. Harit, R. S. Jatav
Publikováno v:
Geospatial Infrastructure, Applications and Technologies: India Case Studies ISBN: 9789811323294
Water, carbon (C) and nitrogen (N) are important natural resources required for crop production. Footprints of these three natural resources are useful indicators of consumption and pollution. The present project is aimed to determine the water, carb
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::9a2f508d0c0cb723f918ea4cc12de7b5
https://doi.org/10.1007/978-981-13-2330-0_29
https://doi.org/10.1007/978-981-13-2330-0_29