Potencial antiproliferativo, genotóxico e mutagênico do aroma de chocolate sintético para alimentos

Autor: Paulo Agenor Alves Bueno, R. S. Gonzalez, Débora Cristina de Souza, Letícia Scala Frâncica, Ana Paula Peron, Amanda de Almeida dos Santos, Y. S. Vicente, Pedro Marcos de Almeida, Thalisson Saymo de Oliveira Silva, Éderson Vecchietti Gonçalves, Lidiane de Lima Feitoza

Publikováno v: Brazilian Journal of Biology v.82 2022
Brazilian Journal of Biology
Instituto Internacional de Ecologia (IIE)
instacron:IIE
Brazilian Journal of Biology, Volume: 82, Article number: e243628, Published: 10 MAY 2021
Brazilian Journal of Biology, Vol 82 (2021)

Flavoring additives are of great technological importance for the food industry. However, there is little information regarding the toxicological properties of these micro-ingredients, especially at the cellular level. The present study used meristem

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::871a2a6cd82589c6c55ee21cdbe356d7
http://old.scielo.br/scielo.php?script=sci_arttext&pid=S1519-69842022000100141

Post-allograft pomalidomide and reversible hepatotoxicity

Autor: Adetola A. Kassim, Madan Jagasia, K P Sajnani, James M. Pauff, R S Gonzalez

Publikováno v: Bone marrow transplantation. 49(10)

Abnormal liver function tests after allogeneic hematopoietic cell transplant (allo-HCT) are common and often multifactorial. The conditioning regimen, GVHD, infections related to immunosuppression and medication side effects account for most of the h

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::914b8abf55f804e500f9643165499693
https://pubmed.ncbi.nlm.nih.gov/24955783