Zobrazeno 1 - 10
of 15
pro vyhledávání: '"R. S. Glew"'
Autor:
G. M. Ankar-Brewoo, Barrett R. Smith, Robert H. Glew, M. Millson, B. Amoako-Atta, R. S. Glew, L.-T. Chuang, Jack M. Presley
Publikováno v:
British Food Journal. 112:1102-1114
PurposeThe main purpose of this paper is to determine the content of amino acids, fatty acids and minerals in seven indigenous leafy vegetables (ILVs) in Ghana.Design/methodology/approachLeaves from plants growing near Kumasi were milled to a fine po
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::7858985848b5558f15893669cb4e7680
https://doi.org/10.1108/00070701011080230
https://doi.org/10.1108/00070701011080230
Autor:
Robert H. Glew, M. Millson, L.-T. Chuang, Barrett R. Smith, Y.-C. Chang, Jack M. Presley, R. S. Glew, B. Amoako-Atta, G. M. Ankar-Brewoo
Publikováno v:
Ecology of Food and Nutrition. 49:72-83
Although the leaves of Kigelia africana are used to make a palm-nut soup which is consumed mainly by lactating women in many parts of sub-Saharan Africa, little is known about the nutrient qualities of this underutilized and underappreciated plant fo
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::fa388f5162fbdcef46dbbd15e32f8bfc
https://doi.org/10.1080/03670240903433303
https://doi.org/10.1080/03670240903433303
Autor:
R. S. Glew, Dorothy J. VanderJagt
Publikováno v:
International Journal of Food Sciences and Nutrition. 57:314-324
People who live in food and water deficit regions of Sahelien West Africa employ various coping strategies as they attempt to meet their food and water needs. In this paper we discuss various coping strategies employed by rural Nigeriens living in th
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::1d0c32f28ea2383ba5fc4da0c3511899
https://doi.org/10.1080/09637480600802132
https://doi.org/10.1080/09637480600802132
Publikováno v:
Journal of Food Composition and Analysis. 18:15-27
People in Niger and elsewhere in the western Sahel consume wild and cultivated edible plants to satisfy their nutritional requirements. In many parts of the Republic of Niger farmers in rural areas produce insufficient yields of millet, the staple gr
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::1d44184177e1c0b41ab94d950a6a45a2
https://doi.org/10.1016/j.jfca.2003.12.002
https://doi.org/10.1016/j.jfca.2003.12.002
Publikováno v:
Journal of Food Composition and Analysis. 17:99-111
Wild plant foods in the Sahel region of West Africa play an important role in the diets of local residents. During periods of grain shortage, people in rural Niger increase their reliance on wild plant foods to supplement their diets. We report the p
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::2e3f31fe1c4a057b9053603289359e18
https://doi.org/10.1016/s0889-1575(03)00101-7
https://doi.org/10.1016/s0889-1575(03)00101-7
Autor:
Andrzej Pastuszyn, Robert H. Glew, M. Millson, Julia A. Cook, Garba Mounkaila, Dorothy J. VanderJagt, R. S. Glew
Publikováno v:
Journal of Food Composition and Analysis. 13:83-92
Human populations of the western Sahel depend upon a number of wild plant foods to satisfy a substantial part of their nutritional requirements, and this dependency increases during times of drought. However, the database of the nutrient and chemical
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::90ca659d12e9a617bd155ff6010e1e43
https://doi.org/10.1006/jfca.1999.0843
https://doi.org/10.1006/jfca.1999.0843
Publikováno v:
Plant Foods for Human Nutrition. 55:335-346
In the western Sahel and many other regions of sub-Saharan Africa, wild edible plants contribute significantly to human diets, not only during periods when cereal staples are scarce, but also when they are readily available. Although there have been
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::743f8912dd7bfa2260a826dd373f775d
https://doi.org/10.1023/a:1008136100545
https://doi.org/10.1023/a:1008136100545
Use of the trolox assay to estimate the antioxidant content of seventeen edible wild plants of niger
Autor:
Amitava Dasgupta, R. S. Glew, Dorothy J. VanderJagt, Julia A. Cook, G. Mounkaila, Robert H. Glew, Walter Blackwell
Publikováno v:
Life Sciences. 63:105-110
Although wild edible plants of the western Sahel and other parts of sub-Saharan Africa are consumed to some extent at all times of the year, greater amounts are consumed when cereal harvests are insufficient to support the populations living in these
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::682356b4aafd06c614282c9d7d9177b0
https://doi.org/10.1016/s0024-3205(98)00245-8
https://doi.org/10.1016/s0024-3205(98)00245-8
Autor:
Robert H. Glew, R. S. Glew, M. Millson, Andrzej Pastuszyn, Dorothy J. VanderJagt, G Mounkaila, C. Freiberger
Publikováno v:
Plant Foods for Human Nutrition. 53:57-69
Wild plants play an important role in the diet of the inhabitants of Niger. These plants tend to be drought-resistant and are gathered both in times of plenty as well as times of need. Used in everyday cooking, famine foods may be an important source
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::b8070dd7f26ca1c4ccab74d2a4975a25
https://doi.org/10.1023/a:1008080508028
https://doi.org/10.1023/a:1008080508028
Autor:
Taehee R. Kim, R. S. Glew, Robert H. Glew, M. Millson, Andrzej Pastuszyn, Dorothy J. VanderJagt
Publikováno v:
Journal of Food Composition and Analysis. 10:73-81
The seeds ofBoscia senegalensisare used as a staple food during periods of famine in the Sahel zone of West Africa. Seeds collected in the Republic of Niger were extracted exhaustively with water to remove bitter components and possible toxic substan
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::46ba56c483c0cf38f2fcbade2efab9bf
https://doi.org/10.1006/jfca.1996.0515
https://doi.org/10.1006/jfca.1996.0515