Zobrazeno 1 - 10 of 35 pro vyhledávání: '"R. S. Ersser"'
1
Automated quantitative microcolumn chromatography of haemoglobin A2
Autor: N. M. Hjelm, D. James, K. Chambers, Leonie Blight, R. S. Ersser
Publikováno v: Biomedical chromatography : BMC. 5(5)
Automated cation exchange microcolumn chromatography of haemoglobins has been modified for the analysis of haemoglobin A2. It provides the quantitative data of sufficient precision and specificity for the investigation of potential heterozygotes for
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::9ce3111db986c5d06ccbbb626253500c
https://pubmed.ncbi.nlm.nih.gov/1742553
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2
Liquid chromatographic analysis of amino acids in physiological fluids: recent advances
Autor: R S, Ersser, J F, Davey
Publikováno v: Medical laboratory sciences. 48(1)
Amino acid analysers have been used for the quantitative investigation of amino acids in physiological fluids for over 30 years. Advances in technology have resulted in a steady decrease in analysis time and detection limits of the cation-exchange ch
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=pmid________::72f7a342c582b8a420ec0d6801a5bda3
https://pubmed.ncbi.nlm.nih.gov/2062185
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8
Packing materials suitable for rapid, analytical, low-pressure chromatography of haemoglobins on midget columns
Autor: R. S. Ersser, M. Hjelm, R. G. Drew, G. B. Barlow
Publikováno v: Biomedical Chromatography. 1:183-188
Rapid, quantitative, chromatographic separations of mixtures of human haemoglobins have been performed on short (5 – 20 mm) columns of packing material. The desirable characteristics of suitable column packing materials are illustrated and discusse
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::48487d6dae64d842265b3f5cd68a46c8
https://doi.org/10.1002/bmc.1130010412
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10
Studies on the origin of faecal amino acids in cystic fibrosis
Autor: R. S. Ersser, I. S. E. Gibbons, J. W. T. Seakins
Publikováno v: Gut. 11:600-609
Evidence is presented which demonstrates that excess faecal amino acids in cystic fibrosis are derived from unabsorbed dietary protein. Changes in the absorption of fat and nitrogen have little effect on the amino-acid patterns.
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b04ada5b82c8a8805f32a57ed86aee61
https://doi.org/10.1136/gut.11.7.600
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