Výsledky vyhledávání - "R. S. Barducci"

Effects of elevated concentrations of soybean molasses on feedlot performance and meat quality of lambs

Autor: Eric Haydt Castello Branco van Cleef, R. S. Barducci, Rayanne Viana Costa, Júlia Lisboa Rodrigues, Sérgio A G Pereira-Junior, Edivilson Silva Castro Filho, Jane Maria Bertocco Ezequiel

Publikováno v: Web of Science
Repositório Institucional da UNESP
Universidade Estadual Paulista (UNESP)
instacron:UNESP

Made available in DSpace on 2021-06-25T19:36:23Z (GMT). No. of bitstreams: 0 Previous issue date: 2020-10-01 Coordenação de Aperfeiçoamento de Pessoal de Nível Superior (CAPES) The objective of this study was to investigate the effects of partial

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Effects of restricted vs. step up dietary adaptation for 6 or 9 days on feedlot performance, feeding behaviour, ruminal and blood variables of Nellore cattle

Autor: André Luís Coneglian Brichi, Danilo Domingues Millen, R. S. Barducci, Mario de Beni Arrigoni, Cyntia Ludovico Martins, M. T. Cesar, M. C. S. Franzói, Daniel Vitor Ferreira Vicari, A. Perdigão, D. D. Estevam

Publikováno v: Journal of Animal Physiology and Animal Nutrition. 102:224-234

This study was designed to determine effects of quantitatively restricted intake of the final finishing diet as a means of dietary adaptation compared with diets increasing in concentrate (step up) over periods of 6 and 9 days on feedlot performance,

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d599402071518de1683ab409090048b4
https://doi.org/10.1111/jpn.12681

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Restricted versus step-up dietary adaptation in Nellore bulls: Effects over periods of 9 and 14 days on feedlot performance, feeding behavior and rumen morphometrics

Autor: Thaila Cristina Putarov, Cyntia Ludovico Martins, A. L. Rigueiro, R. S. Barducci, D. D. Estevam, L. L. Cursino, A. Perdigão, Mario de Beni Arrigoni, D. H. M. Watanabe, L. M. N. Sarti, M. C. S. Franzói, Felipe Azevedo Ribeiro, Danilo Domingues Millen, Tassia Veluma Barbosa Carrara, M. C. Pereira

Publikováno v: Scopus
Repositório Institucional da UNESP
Universidade Estadual Paulista (UNESP)
instacron:UNESP

Made available in DSpace on 2019-10-06T16:57:01Z (GMT). No. of bitstreams: 0 Previous issue date: 2019-01-01 Previous studies have shown that beef cattle can be adapted for 14 days to high-energy diets; however, the effects of adaptation periods less

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PSXV-39 Soybean molasses improves texture of meat from feedlot lambs

Autor: E. S. Castro Filho, Andresa L Feliciano, João Pedro A Bertoco, J. M. B. Ezequiel, Marcio Aurélio Pinheiro Almeida, Rebeka Magalhães da Costa, E. H. C. B. Van Cleef, S Pereira, R. S. Barducci, Juliana Rodrigues

The objective of this study was to evaluate the quality traits of meat from feedlot fed increasing concentrations of soybean molasses (SM). Twenty-seven crossbred (Santa Ines × Dorper) lambs (average 16 5,33 kg BW) were distributed in a randomized c

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https://europepmc.org/articles/PMC6285148/

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Effects of feeding a spray-dried multivalent polyclonal antibody preparation on feedlot performance, feeding behavior, carcass characteristics, rumenitis, and blood gas profile of Brangus and Nellore yearling bulls1

Autor: R. D. L. Pacheco, Mario de Beni Arrigoni, Nicolas DiLorenzo, T. M. Mariani, R. S. Barducci, Danilo Domingues Millen, Alfredo DiCostanzo, L. M. N. Sarti, Cyntia Ludovico Martins, Paulo Henrique Mazza Rodrigues, J. P. S. T. Bastos, Carolina Tobias Marino

Publikováno v: Journal of Animal Science. 93:4387-4400

The objective of this study was to evaluate the effects of replacing monensin (MON) with a spray-dried multivalent polyclonal antibody preparation (PAP) against several ruminal microorganisms on feedlot performance, carcass characteristics, feeding b

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::387df5903a2be5a57a72356a2d65114a
https://doi.org/10.2527/jas.2015-9227

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Fatty acids on the performance and immune responses of Nellore feedlot cattle

Autor: Carolina Floret da Costa, Mario de Beni Arrigoni, Felipe Azevedo Ribeiro, Cyntia Ludovico Martins, R. S. Barducci, Thaila Cristina Putarov, L. M. N. Sarti, Danilo Domingues Millen, M. C. S. Franzói

Publikováno v: Pesquisa Agropecuária Brasileira v.50 n.6 2015
Pesquisa Agropecuária Brasileira
Empresa Brasileira de Pesquisa Agropecuária (Embrapa)
instacron:EMBRAPA
Web of Science
Repositório Institucional da UNESP
Universidade Estadual Paulista (UNESP)
instacron:UNESP
Pesquisa Agropecuária Brasileira, Vol 50, Iss 6, Pp 499-509 (2015)

Made available in DSpace on 2015-10-21T13:09:53Z (GMT). No. of bitstreams: 0 Previous issue date: 2015-06-01. Added 1 bitstream(s) on 2015-10-22T09:53:07Z : No. of bitstreams: 1 S0100-204X2015000600499.pdf: 634247 bytes, checksum: f0c3236827469bdee08

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https://doi.org/10.1590/s0100-204x2015000600009

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Incidence of ruminite and liver abscess of feedlot bullocks fed high concentrate diets containing feed additives

Autor: R. D. L. Pacheco, Cyntia Ludovico Martins, Mario de Beni Arrigoni, R. S. Barducci, L. M. N. Sarti, Danilo Domingues Millen

Publikováno v: Universidade Estadual Paulista "Júlio de Mesquita Filho"
Revista Brasileira de Saúde e Produção Animal v.16 n.1 2015
Revista Brasileira de Saúde e Produção Animal
Universidade Federal da Bahia (UFBA)
instacron:UFBA
Revista Brasileira de Saúde e Produção Animal, Volume: 16, Issue: 1, Pages: 161-169, Published: MAR 2015
Currículo Lattes
Repositório Institucional da UNESP
Universidade Estadual Paulista (UNESP)
instacron:UNESP
SciELO

Made available in DSpace on 2016-07-07T12:36:33Z (GMT). No. of bitstreams: 0 Previous issue date: 2015. Added 1 bitstream(s) on 2016-07-07T12:45:27Z : No. of bitstreams: 1 ISSN1519-9940-2015-16-01-161-169.pdf: 82758 bytes, checksum: d59edc19d7fb57a61

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https://doi.org/10.1590/s1519-99402015000100017

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Effects of dietary inclusion of high concentrations of crude glycerin on meat quality and fatty acid profile of feedlot fed Nellore bulls

Autor: Otávio Rodrigues Machado Neto, Flavia de Oliveira Scarpino van Cleef, M.T.C. Almeida, Jane Maria Bertocco Ezequiel, A.P. D'Aurea, R. S. Barducci, Vanessa Ruiz Fávaro, Eric Haydt Castello Branco van Cleef

Publikováno v: Scopus
Repositório Institucional da UNESP
Universidade Estadual Paulista (UNESP)
instacron:UNESP
PLoS ONE, Vol 12, Iss 6, p e0179830 (2017)
PLoS ONE

Made available in DSpace on 2018-12-11T17:32:56Z (GMT). No. of bitstreams: 0 Previous issue date: 2017-06-01 Fundação de Amparo à Pesquisa do Estado de São Paulo (FAPESP) Crude glycerin, the main by-product of biodiesel production, can replace di

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Fatty acids and meat characteristics of feedlot Nellore cattle with different protected fat sources

Autor: Thaila Cristina Putarov, Mario de Beni Arrigoni, Cyntia Ludovico Martins, R. S. Barducci, A. Perdigão, M. C. S. Franzói, Danilo Domingues Millen, L. M. N. Sarti

Publikováno v: Arquivo Brasileiro de Medicina Veterinária e Zootecnia, Volume: 68, Issue: 1, Pages: 233-242, Published: FEB 2016
Arquivo Brasileiro de Medicina Veterinária e Zootecnia, Vol 68, Iss 1, Pp 233-242 (2016)
Arquivo Brasileiro de Medicina Veterinária e Zootecnia v.68 n.1 2016
Arquivo brasileiro de medicina veterinária e zootecnia
Universidade Federal de Minas Gerais (UFMG)
instacron:UFMG

O objetivo deste trabalho foi avaliar os efeitos da adição de fontes de lipídeos naturais e protegidos da degradação ruminal na dieta de bovinos Nelore confinados sobre características da carne, concentrações de lipoproteínas sanguíneas e p

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::9acad46d585c551ef3cfac9f10f61f06
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0102-09352016000100233&lng=en&tlng=en

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Relationship Between Carcass Weight, Muscle, Fat, and Predicted Lean Yield for Commercial Pigs in Ontario

Autor: B. M. Bohrer, D. Tulpan, R. S. Barducci, Z. Zhou

Publikováno v: Meat and Muscle Biology. 3:107-107

ObjectivesGreater knowledge of variance and relationships of pork carcass parameters could be used to improve performance, efficiency, and profitability of the pork industry. Previous research has investigated the correlation between pork carcass par

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::04fa398b1debc184612f85010e0d49f2
https://doi.org/10.22175/mmb2019.0107

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