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Publikováno v:
The Iraqi Journal of Agricultural science, Vol 52, Iss 2 (2021)
Anise (Pimpinella anisum) is an annual herbaceous flowering plant, its widely used as spices, flavoring agent and fragrance. Anise seeds and its essential oils (EOs) has been used widely in the recipes of folk medicine in the Arab region, including I
Externí odkaz:
https://doaj.org/article/fd5aa90a4db84523b00a7602fae46aca
