Výsledky vyhledávání - "R. S., Amoah"

Microwave and steam blanching as pre-treatments before air drying of Moringa oleifera leaves

Autor: Ernest Ekow Abano, Catherine Mbabazi, R. S. Amoah

Publikováno v: Journal of Agricultural Engineering, Vol 51, Iss 4 (2020)

The objective of this work was to identify the optimal drying conditions to produce better quality dried Moringa oleifera leaves with the best drying kinetics using microwave and steam blanching pre-treatments prior to hot air drying. For this purpos

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::51b04e977df861fb2f55e46a023cc5d6
https://doi.org/10.4081/jae.2020.1044

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Physical factors in the hermetic SuperGrainBag® and effect on the larger grain borer [Prostephanus truncatus (Horn) (Coleoptera: Bostrichidae)] and aflatoxin production by Aspergillus flavus during the storage of ‘Obatanpa’ maize (Zea mays L.) variety

Autor: Mamoutou Diarra, R. S. Amoah

Publikováno v: Journal of Stored Products Research. 83:84-91

Controlling invasive pests and aflatoxin production by moulds in stored grains is a global challenge to food security and public health, particularly in Africa. Food storage systems are designed to provide constraints to spoilage organisms by present

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::3266d70384b428b0ac283b485b704938
https://doi.org/10.1016/j.jspr.2019.05.016

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Temperature, microwave power and pomace thickness impact on the drying kinetics and quality of carrot pomace

Autor: R. S. Amoah, Eugene Kwabena Opoku, Ernest Ekow Abano

Publikováno v: Journal of Agricultural Engineering, Vol 50, Iss 1 (2019)

This study investigated the effect of air temperature, microwave power, and pomace thickness on the drying kinetics and quality of dried carrot pomace. The study established that the drying of carrot pomace occurs in the falling rate period, suggesti

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::4d9cf221a2457e47718f42fedd7d0f03
https://doi.org/10.4081/jae.2019.872

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Microwave and blanch‐assisted drying of white yam (Dioscorea rotundata)

Autor: R. S. Amoah, Ernest Ekow Abano

Publikováno v: Food Science & Nutrition

The effect of microwave and blanch pretreatments on the drying kinetics and quality of white yam (Dioscorea rotundata) was investigated. Yam cubes destined for hot air drying at temperatures 70-90°C were predried in a domestic microwave or blanched

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::4142a0855d39c5b9a6c66eac5235b568
http://europepmc.org/articles/PMC4708655

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Physicochemical properties of eggplant (Solanum aethiopicum L.) fruits as affected by cassava starch coating during low temperature storage: optimisation of coating conditions

Autor: R. S. Amoah, Jerry Ampofo-Asiama, Ernest Ekow Abano, Bright Quaye, Rosemond G. Dadzie

Publikováno v: International Journal of Postharvest Technology and Innovation. 6:276

Eggplant, a major fruit consumed in Africa, suffers from huge losses in quality due to the high perishability of the fruit after harvest. The objective of this work was to investigate the effect of cassava starch coating combined with low temperature

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::41ea0b974e03a5a6c6849aa152aeb524
https://doi.org/10.1504/ijpti.2019.106461

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Design, Construction and Testing of an Evaporative Cooling Barn for Storing Sweet Potatoes in the Tropics

Autor: J. P. Tetteh, Ernest Teye, Ernest Ekow Abano, R. S. Amoah

Publikováno v: Asian Journal of Agricultural Research. 5:115-126

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::950837077b56ce2cdc46fa52d0709bb6
https://doi.org/10.3923/ajar.2011.115.126

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The Storage Performance of Sweet Potatoes with Different Pre-storage Treatments in an Evaporative Cooling Barn

Autor: R. S. Amoah, Ernest Ekow Abano, J. P. Tetteh, Ernest Teye

Publikováno v: Asian Journal of Agricultural Research. 5:137-145

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::999b0d518894f819066ea9312777ccb5
https://doi.org/10.3923/ajar.2011.137.145

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Estimation of the Material Losses and Gari Recovery Rate during the Processing of Varieties and Ages of Cassava into Gari

Autor: R. S. Amoah, L. K. Sam-Amoah, F. Duah, C. A. Boahen

Publikováno v: Asian Journal of Agricultural Research. 4:71-79

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::05a1e1eee149b02220d46f9eae8be6d5
https://doi.org/10.3923/ajar.2010.71.79

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The Effects of Moisture Content and Loading Orientation on Some Physical and Mechanical Properties of 'Tafo Hybrid' and 'Amelonado' Cocoa Beans

Autor: Elliot Kwaku Anyidoho, Ernest Ekow Abano, R. S. Amoah

Publikováno v: Journal of Food Process Engineering. 40:e12348

The physical and mechanical properties of the newly released “Tafo Hybrid” and the traditional “Amelonado” cocoa varieties were studied. Quasi‐static uniaxial compressive loads were applied along the lateral and longitudinal axes of the bea

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::ed5db6dce89a26ba491e9eeffe8b5174
https://doi.org/10.1111/jfpe.12348

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Akademický článek

PERFORMANCE EVALUATION OF A CHIMNEY SOLAR DRYER FOR HABANERO PEPPER (Capsicum chinense Jacq).

Autor: F., Kumi¹ francis.kumi@ucc.edu.gh, J., Ampah², R. S., Amoah¹, H. A., Andoh-Odoom², Kodua, M.¹

Publikováno v: African Journal of Food, Agriculture, Nutrition & Development. 2020, Vol. 20 Issue 4, p16029-16045. 17p. 2 Color Photographs, 3 Charts, 4 Graphs.

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