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pro vyhledávání: '"R. Rousseaud"'
Publikováno v:
Scopus-Elsevier
Many researchers, notably Schueller (1992) or Stafford et al. (1994), are working on the variability of cultivation (especially cereals) and inputs. In an agricultural parcel (supposed to be homogeneous) yield levels vary considerably from one place
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::9d54c3da20b88454cc47ae8f9268f950
https://hal.archives-ouvertes.fr/hal-00326758
https://hal.archives-ouvertes.fr/hal-00326758
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Autor:
Hernández-Pérez C; Department of Agricultural Chemistry, Geology and Pedology, Faculty of Chemistry, University of Murcia, Campus Mare Nostrum, 30100, Murcia, Spain., Martínez-Sánchez MJ; Department of Agricultural Chemistry, Geology and Pedology, Faculty of Chemistry, University of Murcia, Campus Mare Nostrum, 30100, Murcia, Spain., García-Lorenzo ML; Department of Mineralogy and Petrology, Faculty of Geology, University Complutense of Madrid, Madrid, Spain., Bech J; Department of Plant Biology, University of Barcelona, Barcelona, Spain., Pérez-Sirvent C; Department of Agricultural Chemistry, Geology and Pedology, Faculty of Chemistry, University of Murcia, Campus Mare Nostrum, 30100, Murcia, Spain. melita@um.es.
Publikováno v:
Environmental geochemistry and health [Environ Geochem Health] 2021 Apr; Vol. 43 (4), pp. 1385-1400. Date of Electronic Publication: 2021 Mar 09.