Zobrazeno 1 - 1
of 1
pro vyhledávání: '"R. Romváari"'
Publikováno v:
Acta Alimentaria. 49:60-68
This study aimed to evaluate the effect of refrigerated storage on the microbial properties and organoleptic quality of Bologna-type turkey sausage, in which fat was partially replaced with pea fibre or potato starch. Each manufactured sausage had lo
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::cda96bcc843a73c5bd297b217a0d3aab
https://doi.org/10.1556/066.2020.49.1.8
https://doi.org/10.1556/066.2020.49.1.8
