Zobrazeno 1 - 10
of 80
pro vyhledávání: '"R. Ripoll‐Bosch"'
Publikováno v:
People and Nature, Vol 6, Iss 6, Pp 2633-2646 (2024)
Abstract Taking into account the perspectives of local stakeholders is essential for just and effective biodiversity conservation. Plural valuation, making visible the diverse values people hold in relation to nature, has emerged as a key approach to
Externí odkaz:
https://doaj.org/article/c208aed547084433ad13bede2cd56088
Publikováno v:
Animal, Vol 12, Iss 4, Pp 831-843 (2018)
Pastoralists have traditional ecological knowledge (TEK), which is important for their livelihoods and for policies and interventions. Pastoralism is under pressure, however, which may result in a decline of pastoral lifestyle and its related TEK. We
Externí odkaz:
https://doaj.org/article/d936f293907e4e129a96f86a29fb84d4
Publikováno v:
Animal, Vol 12, Iss 8, Pp 1755-1765 (2018)
Mineral phosphorus (P) used to fertilise crops is derived from phosphate rock, which is a finite resource. Preventing and recycling mineral P waste in the food system, therefore, are essential to sustain future food security and long-term availabilit
Externí odkaz:
https://doaj.org/article/be2f5ab265114fbe81d1913e8c2abca8
Publikováno v:
Animal, Vol 8, Iss 8, Pp 1229-1237 (2014)
Traditional mixed livestock cereal- and pasture-based sheep farming systems in Europe are threatened by intensification and specialisation processes. However, the intensification process does not always yield improved economic results or efficiency.
Externí odkaz:
https://doaj.org/article/016c8188a46c48bea69cd89bcf8bfe73
Autor:
T. Rodríguez-Ortega, E. Oteros-Rozas, R. Ripoll-Bosch, M. Tichit, B. Martín-López, A. Bernués
Publikováno v:
Animal, Vol 8, Iss 8, Pp 1361-1372 (2014)
The concept of ‘Ecosystem Services’ (ES) focuses on the linkages between ecosystems, including agroecosystems, and human well-being, referring to all the benefits, direct and indirect, that people obtain from ecosystems. In this paper, we review
Externí odkaz:
https://doaj.org/article/3ec6977776ca48c981513acdf937aa01
Akademický článek
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Publikováno v:
Ambio
Ambio 50 (2021) 10
Ambio, 50(10), 1809-1823
Ambio 50 (2021) 10
Ambio, 50(10), 1809-1823
Increasing food demands are causing rapid transitions in farming systems, often involving intensified land and resource use. While transitioning has benefits regarding poverty alleviation and food outputs, it also causes environmental and social issu
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::42eca8f8c7805a5e00d209a7c84f76ae
https://doi.org/10.1007/s13280-021-01523-z
https://doi.org/10.1007/s13280-021-01523-z
Autor:
Evelien M. de Olde, Hannah H. E. van Zanten, Martin K. van Ittersum, A. Muscat, R. Ripoll-Bosch, Imke J.M. de Boer, Tamara Metze, Catrien J.A.M. Termeer
Publikováno v:
Nature Food, 2, 561-566
Nature Food 2 (2021)
Nature Food 2 (2021)
A circular, bio-based economy could provide the pathway to a sustainable future. Here we present five ecological principles to guide biomass use towards a circular bioeconomy: safeguarding and regenerating the health of our (agro)ecosystems; avoiding
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::6ec763267a4512421186d37d52db1b80
https://research.wur.nl/en/publications/principles-drivers-and-opportunities-of-a-circular-bioeconomy
https://research.wur.nl/en/publications/principles-drivers-and-opportunities-of-a-circular-bioeconomy
Publikováno v:
Environmental Science and Policy
Environmental Science & Policy
Environmental Science and Policy, 123, 21-30
Environmental Science and Policy 123 (2021)
Environmental Science & Policy
Environmental Science and Policy, 123, 21-30
Environmental Science and Policy 123 (2021)
The European Union (EU) envisions a shift towards a bioeconomy to address challenges such as reducing dependence on non-renewable resources, managing natural resources sustainably and food security. As a result, biomass will become an increasingly im
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c953d6a868621dcb9f849f49025d8450
https://hdl.handle.net/11250/2986120
https://hdl.handle.net/11250/2986120
Autor:
Evelien M. de Olde, Catrien J.A.M. Termeer, Imke J.M. de Boer, R. Ripoll-Bosch, A. Muscat, Martin K. van Ittersum, Hannah H. E. van Zanten, Tamara Metze
Publikováno v:
Nature Food
Nature Food (2021)
Nature Food (2021)
In the version of this Perspective initially published, Abigail Muscat was missing a footnote designation of corresponding author, while Imke J.M. de Boer was mistakenly identified as the corresponding author. Abigail Muscat is now shown as the sole
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c15dadb6306d8ffa5f143b6f7d727f3f
https://research.wur.nl/en/publications/publisher-correction-principles-drivers-and-opportunities-of-a-ci
https://research.wur.nl/en/publications/publisher-correction-principles-drivers-and-opportunities-of-a-ci