Zobrazeno 1 - 10
of 189
pro vyhledávání: '"R. Ricceri"'
Autor:
S. Vallone, Ahmed Saied, Stefano Meletti, L. Vandelli, Guido Bigliardi, G. Borzì, Nada Elsaid, R. Ricceri, Maria Luisa Dell'Acqua, Ludovico Ciolli, Roberta Pentore, Livio Picchetto
Publikováno v:
Revue Neurologique. 177:1266-1275
Introduction Evidence of the intravenous tissue plasminogen activator (tPA) efficacy beyond the 4.5 hours window is emerging. We aim to study the factors affecting the outcome of delayed thrombolysis in patients of clear onset acute ischemic stroke (
Purpose: In this study, we aimed to study the correlation between acute and habitual intakes of flavonols, their main food sources and their 24-h urinary concentrations in an European population. Methods: A 24-h dietary recall (24-HDR) and 24-h urine
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______2127::33ea2334a6999be6a0ee10805225a1e0
https://pergamos.lib.uoa.gr/uoa/dl/object/uoadl:2987507
https://pergamos.lib.uoa.gr/uoa/dl/object/uoadl:2987507
Limited evidence exists on the role of modifiable lifestyle factors on the risk of lymphoma. In this work, the associations between adherence to healthy lifestyles and risks of Hodgkin lymphoma (HL) and non-Hodgkin lymphoma (NHL) were evaluated in a
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______2127::53488d164522922e9a801c48993c32e8
https://pergamos.lib.uoa.gr/uoa/dl/object/uoadl:3078614
https://pergamos.lib.uoa.gr/uoa/dl/object/uoadl:3078614
Purpose: Advanced glycation end products (AGEs) can be formed in foods by the reaction of reducing sugars with proteins, and have been shown to induce insulin resistance and obesity in experimental studies. We examined the association between dietary
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______2127::0c9044795462c79aeca495f2a55aea67
https://pergamos.lib.uoa.gr/uoa/dl/object/uoadl:2987456
https://pergamos.lib.uoa.gr/uoa/dl/object/uoadl:2987456
Background: Although lifestyle factors have been studied in relation to individual non-communicable diseases (NCDs), their association with development of a subsequent NCD, defined as multimorbidity, has been scarcely investigated. The aim of this st
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______2127::a43334d7058c9435792dca6fa99bae23
https://pergamos.lib.uoa.gr/uoa/dl/object/uoadl:3104857
https://pergamos.lib.uoa.gr/uoa/dl/object/uoadl:3104857
Several studies have reported associations of hypertension with cancer, but not all results were conclusive. We examined the association of systolic (SBP) and diastolic (DBP) blood pressure with the development of incident cancer at all anatomical si
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______2127::ae75ee86ae5831e39a27ac8622573c87
https://pergamos.lib.uoa.gr/uoa/dl/object/uoadl:3077673
https://pergamos.lib.uoa.gr/uoa/dl/object/uoadl:3077673
Background: Epidemiological studies suggest that haem iron, which is found predominantly in red meat and increases endogenous formation of carcinogenic N-nitroso compounds, may be positively associated with lung cancer. The objective was to examine t
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______2127::42ad487d7e064d48959816cda7ab2be8
https://pergamos.lib.uoa.gr/uoa/dl/object/uoadl:2987683
https://pergamos.lib.uoa.gr/uoa/dl/object/uoadl:2987683
Autor:
S. Al-Agtash, R. Barbera, B. Becker, C. Carrubba, S. Chattopadhyay, A. Dupont, G. Inserra, C. Kanellopoulos, K. Koumantaros, R. Mayo-García, L. Núñez, O. Prnjat, R. Ricceri, M. Rodriguez-Pascual, A. Rubio-Montero, Ruggieri F, Y. Torman, W. Wu
CHAIN-REDS started on December 2012 and focuses on promoting and supporting technological and scientific collaboration across different e-Infrastructures established and operated in various continents. After two years of work, specific results on dat
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______3668::36bc64601db441b735546bdf80ba1127
https://hdl.handle.net/11590/380002
https://hdl.handle.net/11590/380002
Background Chronic inflammation plays a critical role in the pathogenesis of the 2 major types of gastric cancer. Several foods, nutrients, and nonnutrient food components seem to be involved in the regulation of chronic inflammation. Objective We as
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______2127::1b78a387f75149ff8f1d8ae6a0a23c59
https://pergamos.lib.uoa.gr/uoa/dl/object/uoadl:2987885
https://pergamos.lib.uoa.gr/uoa/dl/object/uoadl:2987885
Fruit and vegetable (F&V) intake is considered as probably protective against overall cancer risk, but results in previous studies are not consistent for thyroid cancer (TC). The purpose of this study is to examine the association between the consump
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______2127::f4af783379476629ba766b779c3887a9
https://pergamos.lib.uoa.gr/uoa/dl/object/uoadl:3085949
https://pergamos.lib.uoa.gr/uoa/dl/object/uoadl:3085949