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R. Rathika and Pugazhendy K
The Present study measurement of proximate composition profiles such as a mineral, amino acid and protein contents in fish by-products is often necessary to ensure that they meet the requirements of food regulations in nutrition aspects and social ec
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https://explore.openaire.eu/search/publication?articleId=doi_dedup___::66b0c828100b2d632bcd4ce458ea3b23
