Zobrazeno 1 - 7
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pro vyhledávání: '"R. R. Zall"'
Autor:
R. R. Zall
Publikováno v:
Whey and Lactose Processing ISBN: 9781851667536
Whey, a by-product from cheese or casein manufacture, originates from mammal’s milk, as do its permeates. (The clear yellowish liquid resulting from making soybean curd or soy cheese is sometimes called whey, which should not be confused with whey
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::a95faf55156d745ccf971e3a83f0a604
https://doi.org/10.1007/978-94-011-2894-0_1
https://doi.org/10.1007/978-94-011-2894-0_1
Autor:
I. J. Cho, R. R. Zall
Publikováno v:
Transactions of the ASAE. 20:1170-1173
THIS paper shows how to salvage food from dis-carded clam meat fractions in shellfish plants with manual shucking operations. The process suggested uses shell separation and retort heating of materials culled from an outgoing waste stream. Results sh
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::13bf7c4f47fee24483d0c037356f9b58
https://doi.org/10.13031/2013.35722
https://doi.org/10.13031/2013.35722
Publikováno v:
Biotechnology Letters. 4:323-328
Experiments were conducted with Zymomonas mobilis in an attached film expanded bed (AFEB) fermentor at different dilution rates, using a feed glucose concentration of 100 gm/l. Vermiculite was used as the bed material for attachment of the bacterial
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::380d70da65cbc8ac4ccf8350f5d565d2
https://doi.org/10.1007/bf00132834
https://doi.org/10.1007/bf00132834
Autor:
W. K. Jordan, R. R. Zall
Publikováno v:
Journal of Milk and Food Technology. 32:197-202
A two-phase investigation of food plants consisted of field visits to 55 locations to view waste handling methods and then a single site analysis in which in-plant waste reduction was emphasized. Phase I showed that personnel in one plant only measur
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::85535b5740e36209e05b3d1497fd4ab1
https://doi.org/10.4315/0022-2747-32.6.197
https://doi.org/10.4315/0022-2747-32.6.197
Publikováno v:
Journal of Milk and Food Technology. 36:37-41
Operational data from six lagoons treating milking center (milkhouse and milking parlor) waste were collected in New York State during 1971–72. Few advantages occur from using settling basins or expensive out fall structures. Design criteria fail t
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::4f46725588f8a61c161d0f6b80cee424
https://doi.org/10.4315/0022-2747-36.1.37
https://doi.org/10.4315/0022-2747-36.1.37
Publikováno v:
The Progressive Fish-Culturist. 43:86-88
Dairy-processing wastes, not previously used in domestic animal and fish feeds, were evaluated as a replacement protein source in the diet of rainbow trout (Salmo gairdneri). Dairy residue replaced 10% dried whey without reducing growth or feed effic
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::42e5f178562dc5637d2bb3abb9b52a94
https://doi.org/10.1577/1548-8659(1981)43[86:dwaarp]2.0.co
https://doi.org/10.1577/1548-8659(1981)43[86:dwaarp]2.0.co
Autor:
R. R. Zall
Publikováno v:
Journal of Milk and Food Technology. 35:53-55
Waste profile studies were carried out on milking center (milkhouse and milking parlor) wastes from 24 New York State dairy farms selected in 20 different counties. Data show that farm-generated milking wastes should not be confused or compared with
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::46a5439bac8db44a8c3151837a0e5b1a
https://doi.org/10.4315/0022-2747-35.1.53
https://doi.org/10.4315/0022-2747-35.1.53