Zobrazeno 1 - 6
of 6
pro vyhledávání: '"R. R. Zakirova"'
Publikováno v:
Акушерство, гинекология и репродукция, Vol 15, Iss 1, Pp 41-50 (2021)
Aim: to study a role of undifferentiated connective tissue dysplasia (uCTD) in etiology of cervical incompetence and its effect on pregnancy and childbirth course.Material and Methods. There were enrolled 60 patients with cervical incompetence. Patie
Externí odkaz:
https://doaj.org/article/618d2d8f92bb4878b107ce40777b0040
Publikováno v:
Пищевые системы, Vol 3, Iss 2, Pp 14-17 (2020)
In this research the results of analytical studies are presented, which prove the lack of data on influence of aging process on dispersion of structural elements in ice cream with fat mass fraction of 6% or less, and experimental studies on definitio
Externí odkaz:
https://doaj.org/article/11ff7e184fc448aea943d9ce6b5b3b86
Publikováno v:
Акушерство, гинекология и репродукция, Vol 15, Iss 1, Pp 41-50 (2021)
Aim: to study a role of undifferentiated connective tissue dysplasia (uCTD) in etiology of cervical incompetence and its effect on pregnancy and childbirth course.Material and Methods. There were enrolled 60 patients with cervical incompetence. Patie
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::346b7bf4157b220b4f7458955f7c090d
https://doi.org/10.17749/2313-7347/ob.gyn.rep.2021.131
https://doi.org/10.17749/2313-7347/ob.gyn.rep.2021.131
Publikováno v:
Food systems. 3:14-17
In this research the results of analytical studies are presented, which prove the lack of data on influence of aging process on dispersion of structural elements in ice cream with fat mass fraction of 6% or less, and experimental studies on definitio
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::39061606d5372c2dd9fbd00e4918fff4
https://doi.org/10.21323/2618-9771-2020-3-2-14-17
https://doi.org/10.21323/2618-9771-2020-3-2-14-17
Publikováno v:
Dairy Industry. 62:46-48
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::9e0852dfb7fe15c150bfff26cfd96734
https://doi.org/10.31515/1019-8946-2021-05-46-48
https://doi.org/10.31515/1019-8946-2021-05-46-48
Publikováno v:
IOP Conference Series: Earth and Environmental Science. 640:052017
The article presents the results of studies on the creation of a composition, the determination of quality indicators of low fat ice cream without sucrose. The research is determined by the population’s need for healthy food and conducted with the
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::2ac99c7b8a1792d942245dca857418b8
https://doi.org/10.1088/1755-1315/640/5/052017
https://doi.org/10.1088/1755-1315/640/5/052017