Zobrazeno 1 - 10
of 36
pro vyhledávání: '"R. R. Vafin"'
Publikováno v:
Пищевые системы, Vol 4, Iss 1, Pp 19-25 (2021)
The article presents an analysis of the literature data on research related to the use of DNA technologies in the brewing industry. Significant relevance among them is the work on combating widespread falsification of food products, including alcohol
Externí odkaz:
https://doaj.org/article/7ce23c59a0ee4f35a447f6ffa26690d4
Autor:
E. G. Lazareva, Kh. Kh. Gilmanov, A. V. Bigaeva, I. Yu. Mikhailova, V. K. Semipyatny, R. R. Vafin
Publikováno v:
Пищевые системы, Vol 3, Iss 4, Pp 11-14 (2021)
Identification of wine product authenticity is a topical question in theRussian Federation. A solution to this problem can be DNA authentication of wines, which is a technological process of product authenticity control using genetic identification o
Externí odkaz:
https://doaj.org/article/ef4481eeac6b4e969c81bd5bbf62441c
Publikováno v:
Вавиловский журнал генетики и селекции, Vol 16, Iss 4/2, Pp 1008-1012 (2014)
We have studied the polymorphism of genes for somatotropin (GH), prolactin (PRL), leptin (LEP), and thyroglobulin (TG) in thoroughbred and hybrid Holstein stud bulls. Our results are in agreement with data from the literature. The frequencies of alle
Externí odkaz:
https://doaj.org/article/6cd8eb637f2349c3834706dd5729a3df
Publikováno v:
Herald Of Technological University. 25:162-166
Autor:
R.R. Shaydullin, Kh.Kh. Gilmanov, Lenar Zagidullin, R. R. Vafin, T.M. Ahmetov, I.Yu. Gilemhanov, S.V. Tyulkin, Fsbei He
Publikováno v:
Scientific Notes Kazan Bauman State Academy of Veterinary Medicine. 247:47-50
As numerous studies of scientists show, the genotype for prolactin (PRL) and somatotropin (GH) genes of cows affects the milk productivity and the quality of their milk. In this regard, the purpose of this study was to study the milk productivity and
Publikováno v:
Food systems. 4:19-25
The article presents an analysis of the literature data on research related to the use of DNA technologies in the brewing industry. Significant relevance among them is the work on combating widespread falsification of food products, including alcohol
Autor:
Iskra Radaeva, E.E. Illarionova, Khamid Gilmanov, A.G. Kruchinin, Elena Yurova, A.V. Bigaeva, Georgy Belozerov, R. R. Vafin, S.N. Turovskaya
Publikováno v:
Foods and Raw Materials, Vol 9, Iss 1, Pp 95-105 (2021)
Introduction. Numerous molecular genetic studies have revealed a correlation between the polymorphism of milk protein genes and the technological properties of milk raw materials. DNA analysis, in particular, initiated research into the influence of
Autor:
Kh.Kh. Gilmanov, R. R. Vafin, A. V. Bigaeva, A.G. Galstyan, V. S. Kazakova, N. S. Pryanichnikova, E. G. Lazareva
Publikováno v:
SERIES CHEMISTRY AND TECHNOLOGY. :119-125
The most important task of the dairy cattle industry is to obtain high quality raw milk. To achieve it, a set of measures is required, including aimed at increasing the biological safety of produced raw materials. The aim of the study was to create a
Autor:
Kh.Kh. Gilmanov, R. R. Vafin
Publikováno v:
SERIES CHEMISTRY AND TECHNOLOGY. :126-132
The main goal of the study was to develop and test an effective technology for cattle genotyping by the CSN3 gene based on real-time PCR with hybridization-fluorescence detection. There was developed a method for real-time PCR for cattle genotyping b
Autor:
I. Yu. Mikhailova, V. K. Semipyatny, R. R. Vafin, E. G. Lazareva, Kh.Kh. Gilmanov, A.V. Bigaeva
Publikováno v:
Food systems. 3:11-14
Identification of wine product authenticity is a topical question in theRussian Federation. A solution to this problem can be DNA authentication of wines, which is a technological process of product authenticity control using genetic identification o