Zobrazeno 1 - 9
of 9
pro vyhledávání: '"R. R. S. Wihansah"'
Publikováno v:
Tropical Animal Science Journal, Vol 47, Iss 3 (2024)
The purpose of this study was to evaluate the use of Saccharomyces cerevisiae and Lactobacillus plantarum as silage additives and their combinations on the physico-chemical and microbiological quality of Pennisetum purpureum cv. Mott silage and asses
Externí odkaz:
https://doaj.org/article/c45c9985705e41adaee577efd06450ba
Autor:
R. R. S. Wihansah, M. Yusuf, M. Arifin, A. Y. Oktaviana, Rifkhan Rifkhan, J. K. Negara, A. K. Sio
Publikováno v:
Jurnal Sain Peternakan Indonesia, Vol 13, Iss 1, Pp 29-35 (2018)
Setiap makhluk hidup termasuk bakteri memiliki kemampuan untuk beradaptasi pada kondisi lingkungan yang tidak sesuai dengan zona nyamannya. Penelitian ini bertujuan untuk melihat respon bakteri E.coli terhadap kondisi asam atau pH rendah sebagai bent
Externí odkaz:
https://doaj.org/article/c883a0a7bb1e48b6839452c6506772cd
Publikováno v:
Tropical Animal Science Journal, Vol 41, Iss 3 (2018)
This study aimed to evaluate the anti-diabetic potency by in vitro method and the characteristics of probiotic goat-milk yogurt supplemented with roselle extract during cold storage. The experiment used three treatments namely yogurt, probiotic yogur
Externí odkaz:
https://doaj.org/article/694a284aab854ab5a6668dc22c634688
Publikováno v:
Tropical Animal Science Journal, Vol 41, Iss 3 (2018)
This study aimed to evaluate the anti-diabetic potency by in vitro method and the characteristics of probiotic goat-milk yogurt supplemented with roselle extract during cold storage. The experiment used three treatments namely yogurt, probiotic yogur
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::3482a80420abbdfa4e22064708c43173
https://doi.org/10.5398/tasj.2018.41.3.191
https://doi.org/10.5398/tasj.2018.41.3.191
Publikováno v:
IOP Conference Series: Earth and Environmental Science. 1020:012024
Health and environmental effect of diet are currently a considerable factors regarding sustainable development goals. Incorporation of bioactive phytochemicals in yogurt deliver extra beneficial properties for health. The present study asses antidiab
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::e49a1931d585aa311a310fce604603c6
https://doi.org/10.1088/1755-1315/1020/1/012024
https://doi.org/10.1088/1755-1315/1020/1/012024
Autor:
M. Yusuf, J. K. Negara, Muhammad Arifin, Adni Oktaviana, R. R. S. Wihansah, A. K. Sio, Rifkhan Rifkhan
Publikováno v:
Jurnal Sain Peternakan Indonesia, Vol 13, Iss 1, Pp 29-35 (2018)
Setiap makhluk hidup termasuk bakteri memiliki kemampuan untuk beradaptasi pada kondisi lingkungan yang tidak sesuai dengan zona nyamannya. Penelitian ini bertujuan untuk melihat respon bakteri E.coli terhadap kondisi asam atau pH rendah sebagai bent
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::3cc37fc71e37945833393acc7b467a49
https://doi.org/10.31186/jspi.id.13.1.29-35
https://doi.org/10.31186/jspi.id.13.1.29-35
Autor:
Rifkhan Rifkhan, R. R. S. Wihansah, J. K. Negara, Adni Oktaviana, Muhammad Arifin, A. K. Sio, Muhammad Yusuf
Publikováno v:
Jurnal Ilmu Produksi dan Teknologi Hasil Peternakan. 4:291-295
The aim of this study was to determine the physical, chemistry, and microbiological quality of goat’s milk collected from morning and afternoon milking. A total of 3 of crossbred goat (PE) milk were used in this study. These samples were analyzed f
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::78ee2ba407adb56e8474a1f8d7bf4cec
https://doi.org/10.29244/jipthp.4.2.291-295
https://doi.org/10.29244/jipthp.4.2.291-295
Autor:
A. K. Sio, Adni Oktaviana, J. K. Negara, Muhammad Yusuf, Muhammad Arifin, R. R. S. Wihansah, Rifkhan Rifkhan
Publikováno v:
Jurnal Ilmu Produksi dan Teknologi Hasil Peternakan. 4:296-299
This study aimed to evaluate the quality of physical, microbiological and organoleptic chicken sausage around on campus IPB, Bogor to evaluate its feasibility. Chicken sausage samples obtained from two groups of different markets, namely supermarket
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::2aa2c1b3bde0329e73cc8716a84bec0d
https://doi.org/10.29244/jipthp.4.2.296-299
https://doi.org/10.29244/jipthp.4.2.296-299
Autor:
Muhammad Yusuf, A. K. Sio, Adni Oktaviana, R. R. S. Wihansah, Muhammad Arifin, J. K. Negara, Rifkhan Rifkhan
Publikováno v:
Jurnal Ilmu Produksi dan Teknologi Hasil Peternakan. 4:286-290
This study was conducted to determine the contamination of microorganisms, pH, water activity (a w ), as well as sensory tests (color, aroma, flavor, and texture) with the presentation of different cheeses. This research was conducted in an Laborator
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::8f8feedcc878d18f7abb133143dd984a
https://doi.org/10.29244/jipthp.4.2.286-290
https://doi.org/10.29244/jipthp.4.2.286-290