Zobrazeno 1 - 10
of 349
pro vyhledávání: '"R. R. RASMUSSEN"'
Autor:
Jill E. Hochlowski, S. A. Dorwin, M. H. Scherr, Preston Hill, R. R. Rasmussen, David N. Whittern, James B. McAlpine
Publikováno v:
ChemInform. 25
Autor:
M. Scherr, G. Sunga, Geewananda P. Gunawardana, Kim Brandt, A L A L Et Et, Li Hong Malmberg, David J. Frost, Won Choi, James P. Karwowski, Marianna Jackson, R. R. Rasmussen
Publikováno v:
ChemInform. 29
Autor:
J E, Hochlowski, M, Jackson, R R, Rasmussen, A M, Buko, J J, Clement, D N, Whittern, J B, McAlpine
Publikováno v:
The Journal of antibiotics. 50(3)
Several novel tiacumicin derivatives containing bromine have been produced by the addition of inorganic bromine to the fermentation both of Dactylosporangium aurantiacum subsp, hamdenensis. Structures were elucidated employing mass spectrometry and N
Publikováno v:
Infectious agents and disease. 4(4)
The incidence of severe, life-threatening fungal infections has increased dramatically over the last decade. Unfortunately, in practice the arsenal of antifungal drugs is limited to flucytosine, a few approved azoles, and polyenes, mainly amphoterici
Autor:
Abdul Rahman, Salina1 (AUTHOR), Ahmad, Nurul Izzah1 (AUTHOR), Mohd Salim, Roshan Jahn1 (AUTHOR), Muhamad, Nur Jannaim1 (AUTHOR), Omar Hamdan, Anis Syuhada2 (AUTHOR), Leong, Yin-Hui2 (AUTHOR)
Publikováno v:
International Journal of Analytical Chemistry. 1/27/2024, p1-26. 26p.
Autor:
Labuda, Ján1 (AUTHOR) jan.labuda@stuba.sk, Barek, Jiří2 (AUTHOR), Gajdosechova, Zuzana3 (AUTHOR), Jacob, Silvana4 (AUTHOR), Johnston, Linda3 (AUTHOR), Krystek, Petra5 (AUTHOR), Mester, Zoltan3 (AUTHOR), Moreira, Josino6 (AUTHOR), Svitkova, Veronika1 (AUTHOR), Wilkinson, Kevin J.7 (AUTHOR)
Publikováno v:
Pure & Applied Chemistry. Nov2023, Vol. 95 Issue 11, p1159-1196. 38p.
Publikováno v:
The American Journal of Clinical Nutrition. 34:2248-2256
An in vitro method for estimating food iron availability is described. The method involves simulated gastrointestinal digestion followed by measurement of soluble, low molecular weight iron. Mixtures of foods (meals) were homogenized and exposed to p
Autor:
R. R. Rasmussen, Matthew Van Winkle
Publikováno v:
Industrial & Engineering Chemistry. 42:2121-2124
Publikováno v:
Design for Health. Aug2023, Vol. 7 Issue 2, p158-179. 22p.
Autor:
Hadrup, Niels1,2 (AUTHOR), Sahlgren, Nicklas1 (AUTHOR), Jacobsen, Nicklas R.1 (AUTHOR), Saber, Anne T.1 (AUTHOR), Hougaard, Karin S.1,3 (AUTHOR), Vogel, Ulla1,4 (AUTHOR), Jensen, Keld A.1 (AUTHOR)
Publikováno v:
Nanotoxicology. Jun2023, Vol. 17 Issue 4, p338-371. 34p.